Name: Beef Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Russian
Ingredients: 1 lb beef sirloin or tenderloin, thinly sliced; 2 tbsp olive oil; 1 tbsp butter; 1 medium onion, finely chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 tbsp all-purpose flour; 1 cup beef broth; 1 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 1/2 cup sour cream; Salt and black pepper to taste; 2 tbsp fresh parsley, chopped (optional, for garnish); Cooked egg noodles or rice, for serving

Beef Stroganoff is a timeless classic that combines tender strips of beef, a rich and creamy sauce, and savory mushrooms. This hearty and satisfying dish is traditionally served over egg noodles, mashed potatoes, or rice, making it an ideal comfort meal for any occasion.

Why You’ll Love This Recipe

This Beef Stroganoff recipe stands out for its rich flavor and straightforward preparation. It delivers a restaurant-quality experience with minimal effort, perfect for weeknight dinners or casual gatherings. With its creamy sauce, succulent beef, and earthy mushrooms, this dish is a crowd-pleaser that appeals to both traditional and modern tastes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Beef sirloin or tenderloin, thinly sliced
Olive oil or vegetable oil
Onion, finely chopped
Garlic, minced
Mushrooms, sliced
All-purpose flour
Beef broth
Dijon mustard
Worcestershire sauce
Heavy cream or crème fraîche
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)
Cooked egg noodles, rice, or mashed potatoes for serving

directions

Heat a large skillet over medium-high heat and add oil.
Sear the sliced beef in batches until browned. Remove and set aside.
In the same skillet, add more oil if necessary and sauté the chopped onion until translucent.
Add garlic and cook for an additional 30 seconds.
Stir in the sliced mushrooms and cook until tender and browned.
Sprinkle the flour over the vegetables and stir well to coat.
Gradually pour in the beef broth while stirring to avoid lumps.
Add Dijon mustard and Worcestershire sauce, stirring until fully combined.
Bring the mixture to a simmer and let it thicken slightly.
Lower the heat and stir in the cream or crème fraîche.
Return the cooked beef to the skillet and simmer gently for 5–10 minutes until heated through.
Season with salt and pepper to taste.
Serve hot over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley if desired.

Servings and timing

This recipe yields approximately 4 servings.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Cream Substitute: Use Greek yogurt or coconut cream instead of heavy cream for a lighter version.
Meat Options: Substitute beef with ground beef or chicken for a different take.
Vegetarian Version: Omit the beef and add extra mushrooms or tofu for a meatless alternative.
Gluten-Free: Use cornstarch instead of flour and serve over gluten-free pasta or rice.
Spicy Kick: Add a pinch of paprika or cayenne for some extra heat.

storage/reheating

Store leftover Beef Stroganoff in an airtight container in the refrigerator for up to 3 days.
To reheat, warm it gently in a skillet over medium-low heat until hot, stirring occasionally. You may add a splash of broth or cream to loosen the sauce.
Avoid microwaving for long durations as it may overcook the beef and alter the texture.

FAQs

What cut of beef is best for Beef Stroganoff?

Tender cuts like sirloin, tenderloin, or ribeye work best for a tender and flavorful result.

Can I make Beef Stroganoff ahead of time?

Yes, you can prepare it in advance. Store in the fridge and reheat gently before serving.

Is there a dairy-free alternative to cream?

You can use coconut cream or a dairy-free cooking cream as an alternative.

Can I freeze Beef Stroganoff?

Freezing is possible, but the cream sauce may separate upon thawing. Stir well when reheating.

What can I serve with Beef Stroganoff?

Egg noodles, mashed potatoes, rice, or even crusty bread pair well with this dish.

How do I prevent the beef from becoming tough?

Avoid overcooking the beef. Sear it quickly and simmer gently after adding it back to the sauce.

Can I use canned mushrooms?

Fresh mushrooms are recommended for better texture and flavor, but canned can be used in a pinch.

How do I thicken the sauce?

Use flour or a cornstarch slurry to achieve your desired sauce consistency.

What wine pairs well with Beef Stroganoff?

A medium-bodied red wine such as Merlot or Pinot Noir pairs excellently with this dish.

Can I use ground beef instead of sliced beef?

Yes, ground beef is a budget-friendly and equally delicious option.

Conclusion

Beef Stroganoff is a classic dish that brings together tender beef, a creamy savory sauce, and satisfying sides in one cohesive and flavorful meal. Its versatility and ease of preparation make it a reliable choice for both weeknight dinners and special occasions. Whether you stick to the traditional version or explore the variations, this recipe is sure to become a staple in your kitchen.

Beef Stroganoff