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Beef Tacos

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Classic beef tacos made with seasoned ground beef, fresh toppings, and warm taco shells for a delicious and easy meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1/4 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • 1/4 cup tomato sauce
  • 8 taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chopped onions and cook until softened, about 3-4 minutes.
  2. Add garlic and cook for another 30 seconds.
  3. Add ground beef and cook until browned, breaking it apart with a spatula.
  4. Drain excess fat from the skillet.
  5. Add chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Stir to combine.
  6. Pour in tomato sauce and simmer for 5-7 minutes until the mixture thickens slightly.
  7. Warm taco shells according to package instructions.
  8. Fill taco shells with beef mixture, then top with lettuce, tomatoes, cheese, sour cream, and cilantro if using.
  9. Serve immediately.

Notes

  • Customize toppings to your preference, such as guacamole, salsa, or jalapeños.
  • Use soft tortillas instead of hard shells if desired.
  • For a spicier version, increase the cayenne pepper or add hot sauce.

Nutrition

Keywords: beef tacos, easy tacos, Mexican dinner, ground beef recipe

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