Beetroot & Goat Cheese Salad
A vibrant and flavorful salad combining earthy roasted beetroot with creamy goat cheese, finished with crunchy walnuts and a light vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 2 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beetroots, roasted and sliced
- 100g goat cheese, crumbled
- 4 cups mixed salad greens (arugula, spinach, or lettuce)
- 1/4 cup walnuts, toasted
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (390°F). Wrap the beetroots in foil and roast for 40–50 minutes or until tender. Let cool, peel, and slice.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
- Arrange the salad greens on a serving plate or bowl.
- Top with sliced roasted beets, crumbled goat cheese, and toasted walnuts.
- Drizzle with the prepared vinaigrette just before serving.
Notes
- You can use pre-cooked or vacuum-packed beets to save time.
- For extra crunch, add thinly sliced red onions or apple.
- Chilling the beets before adding them to the salad enhances texture contrast.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Keywords: beetroot salad, goat cheese, vegetarian salad, healthy salad, Mediterranean salad
Find it online: https://yumrecipesnow.com/beetroot-goat-cheese-salad/
