Berry Galette Recipe

There is something truly magical about this Berry Galette Recipe that makes it a standout summer dessert. Imagine a crisp, buttery crust folding around a luscious mix of sweet and tangy berries, bubbling with juicy goodness and kissed with a hint of lemon and vanilla. This galette is the perfect balance of rustic charm and delightful sweetness, especially when served warm alongside a scoop of creamy vanilla ice cream. Whether you’re new to baking or a seasoned pro, this Berry Galette Recipe is sure to become one of your go-to favorites for any occasion.

Ingredients You’ll Need

The beauty of this Berry Galette Recipe lies not only in its flavor but also in its simplicity. Each ingredient is carefully chosen to complement the others, bringing together texture, freshness, and just the right amount of sweetness for a craving-worthy treat.

• 2 cups mixed berries: A vibrant combination of blueberries, raspberries, blackberries, and chopped strawberries forms the juicy filling bursting with summer flavor.
• ¼ cup granulated sugar plus 1 tbsp for sprinkling: Sweetens the berries just enough without overpowering their natural tartness.
• 1 tablespoon cornstarch: The secret to a perfectly thickened filling that won’t turn runny after baking.
• 1 teaspoon lemon zest: Adds a pop of brightness that livens up the berry mix beautifully.
• 1 tablespoon lemon juice: Enhances the tartness and balances the sweetness for a refreshing finish.
• 1 teaspoon vanilla extract: A gentle hint of warmth and depth that elevates the overall flavor.
• 1 sheet store-bought or homemade pie dough, chilled: The flaky crust that holds everything together with golden, buttery deliciousness.
• 1 egg: For the egg wash, which gives the crust a beautiful, glossy finish.
• Optional: coarse sugar for sprinkling: Adds a delightful crunch and sparkle on the crust’s surface.

How to Make Berry Galette Recipe

Step 1: Preheat Your Oven

Begin by heating your oven to 400°F and lining a baking sheet with parchment paper. This will ensure the galette bakes evenly and the crust won’t stick, making cleanup a breeze.

Step 2: Prepare the Berry Filling

In a large bowl, combine your mixed berries with ¼ cup granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Toss gently until every berry is coated in this fragrant mixture, which will create that luscious, jammy center we all love.

Step 3: Roll Out the Dough

Place your chilled pie dough on a parchment-lined surface. If it’s not already rolled out, gently roll it into a 12-inch circle. This rustic shape is part of what makes a galette so charming — no perfect edges needed!

Step 4: Assemble the Galette

Spoon the berry filling right into the center of your dough, leaving about a 2-inch border around the edges. Carefully fold the edges of the dough up and over the berries, pleating as you go. The center of the fruit should remain exposed for that beautiful, inviting look. Then, beat the egg and brush it all over the crust to help it brown evenly.

Step 5: Add Final Touches and Bake

Sprinkle the crust with coarse sugar, if you’re using it, for an irresistible crunch and sparkle. Pop your galette into the oven and bake for 30 to 35 minutes, until the crust is golden brown and the berries are bubbling happily.

Step 6: Cool and Get Ready to Enjoy

Allow your galette to cool for at least 10 minutes. This waiting time lets the filling thicken up perfectly, so each slice holds together beautifully and tastes heavenly with every bite.

How to Serve Berry Galette Recipe

Garnishes

The best part about serving this Berry Galette Recipe is how easy it is to dress it up. A scoop of creamy vanilla ice cream or a dollop of freshly whipped cream instantly takes it from wonderful to unforgettable. Fresh mint leaves can add a pop of color and a subtle herbal note too.

Side Dishes

This galette shines as the star dessert, but pairing it with a light, refreshing salad or a simple cheese platter beforehand can balance your meal perfectly. A crisp glass of chilled white wine or sparkling lemonade never hurts either.

Creative Ways to Present

If you’re feeling a bit adventurous, slice the galette and serve it in individual dessert bowls with some of the warm berry juices spooned over. You can also drizzle a little honey or berry coulis on top to bring additional layers of sweetness and flair.

Make Ahead and Storage

Storing Leftovers

If you have any glorious Berry Galette Recipe leftovers, keep them stored in an airtight container in the refrigerator for up to 3 days. This helps maintain the crust’s crispness and the filling’s freshness.

Freezing

The assembled galette can be frozen before baking—just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw overnight in the fridge and then bake as directed. This is a fantastic way to have a dessert ready to go at a moment’s notice!

Reheating

Reheat slices in a preheated 350°F oven for about 10 minutes to bring back that freshly-baked warmth. Avoid microwaving to keep the crust from getting soggy and to preserve the flaky texture you love.

FAQs

Can I use frozen berries for this Berry Galette Recipe?

Absolutely! Frozen berries work just fine but make sure to thaw and drain any excess juice before mixing with the sugar and cornstarch. This prevents the filling from becoming too watery during baking.

Is it okay to make my own pie dough?

Definitely. Homemade pie dough brings a wonderful freshness and buttery flavor. Just be sure it’s well chilled before rolling out to make handling easier and to achieve that flaky crust.

Can I make this Berry Galette Recipe vegan?

Yes! Use a plant-based pie dough and replace the egg wash with a little almond milk or aquafaba brushed on for that golden finish. Also, serve with dairy-free ice cream or whipped topping.

How do I prevent the crust from getting soggy with the berry filling?

The cornstarch in the filling is key to thickening the juices. Also, folding the dough edges up helps contain the filling, and letting the galette cool before slicing allows it to set nicely.

What other fruits can I use instead of berries?

Feel free to experiment with peaches, apples, pears, or cherries. Just adjust sugar levels based on the sweetness of the fruit and add a bit more cornstarch if juices tend to be extra runny.

Final Thoughts

This Berry Galette Recipe is truly a treasure to have in your baking repertoire. It’s simple, delicious, and radiates warmth and charm with every slice. I encourage you to give it a try and enjoy the process as much as the results. Nothing beats sharing this beautiful, homemade dessert with the people you love most.