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Black Bean Dorito Taco Salad

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A crunchy, flavorful taco salad featuring black beans, Doritos, and a medley of vegetables, perfect for a quick lunch or potluck dish.

Ingredients

Scale
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1/2 red onion, diced
  • 1 green bell pepper, chopped
  • 1 cup shredded cheddar cheese
  • 4 cups romaine or iceberg lettuce, chopped
  • 1 1/2 cups crushed Nacho Cheese Doritos
  • 1/2 cup ranch dressing or taco-flavored dressing
  • 1/2 avocado, diced (optional)
  • Fresh cilantro, chopped (optional for garnish)

Instructions

  1. In a large mixing bowl, combine the black beans, cherry tomatoes, corn, red onion, green bell pepper, and shredded cheddar cheese.
  2. Add the chopped lettuce and mix gently.
  3. Pour the dressing over the salad and toss to combine evenly.
  4. Just before serving, fold in the crushed Doritos to retain their crunch.
  5. Top with diced avocado and chopped cilantro if using.
  6. Serve immediately for best texture.

Notes

  • For added protein, you can include grilled chicken or ground beef.
  • Add lime juice for a tangy twist.
  • Substitute Greek yogurt for a lighter dressing alternative.
  • Best served immediately to avoid soggy chips.

Nutrition

Keywords: black bean taco salad, dorito salad, vegetarian taco salad, easy salad recipe

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