Blueberry Puree
A simple and versatile blueberry puree made from fresh or frozen blueberries, perfect for desserts, drinks, or baby food.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 to 1 1/2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Universal
- Diet: Vegan
Ingredients
Scale
- 2 cups blueberries (fresh or frozen)
- 2 tablespoons water
- 1–2 teaspoons lemon juice (optional)
- 1–2 teaspoons sugar or sweetener (optional, to taste)
Instructions
- Rinse the blueberries thoroughly under cold water if using fresh berries.
- In a small saucepan, combine the blueberries and water.
- Cook over medium heat for 5-10 minutes, stirring occasionally, until the berries burst and release their juices.
- Remove from heat and let cool slightly.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Optional: Strain the puree through a fine mesh sieve to remove skins for a smoother texture.
- Stir in lemon juice and sugar if desired, then refrigerate or use immediately.
Notes
- Can be stored in an airtight container in the refrigerator for up to 5 days.
- Freezes well for up to 3 months.
- Adjust sweetness based on how the puree will be used.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: blueberry puree, fruit puree, baby food, dessert topping, blueberry sauce
Find it online: https://yumrecipesnow.com/blueberry-puree/
