Blueberry Shortcake

A delightful twist on the classic strawberry shortcake, blueberry shortcake features tender, fluffy shortcakes layered with juicy blueberries and soft whipped cream. It is a refreshing dessert that is perfect for summer gatherings, celebrations, or simply treating yourself to something sweet and seasonal.

Why You’ll Love This Recipe

This blueberry shortcake is the perfect blend of light, buttery shortcakes, fresh blueberries, and creamy whipped topping. It is simple to prepare yet looks and tastes elegant enough for special occasions. The recipe can be made with fresh or frozen blueberries, making it versatile and accessible year-round. Its balanced flavors are both sweet and slightly tart, giving it a refreshing quality that does not feel overly heavy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Granulated sugar

• Salt

• Unsalted butter (cold, cut into cubes)

• Whole milk or heavy cream

• Fresh blueberries (or frozen, thawed)

• Lemon juice

• Whipping cream

• Vanilla extract

• Powdered sugar

Directions

1. Preheat the oven and line a baking sheet with parchment paper.

2. In a mixing bowl, combine flour, baking powder, sugar, and salt.

3. Cut in the cold butter until the mixture resembles coarse crumbs.

4. Add milk or cream and mix until just combined. Do not overmix.

5. Drop spoonfuls of dough onto the baking sheet and bake until golden brown.

6. While baking, toss blueberries with a bit of sugar and lemon juice to create a syrupy mixture.

7. Whip heavy cream with powdered sugar and vanilla until soft peaks form.

8. To assemble, split the warm shortcakes, spoon blueberries onto the bottom half, top with whipped cream, and cover with the other half of the shortcake. Add more blueberries and cream on top if desired.

Servings and timing

This recipe makes about 6 servings.
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes

Variations

• Replace blueberries with strawberries, raspberries, or a mixed berry blend.

• Add a hint of lemon zest to the shortcake dough for a bright citrus flavor.

• Use flavored whipped cream, such as a touch of almond or lavender extract.

• Make it lighter by serving with Greek yogurt instead of whipped cream.

Storage/Reheating

Shortcakes can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days or freeze for up to 2 months. Reheat shortcakes in a 300°F oven until warmed through. Blueberries and whipped cream should be stored separately in the refrigerator and added just before serving.

FAQs

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well. Just thaw and drain them before use to prevent excess liquid.

Can I make the shortcakes ahead of time?

Yes, shortcakes can be baked a day in advance and stored in an airtight container until ready to serve.

What type of cream is best for whipping?

Heavy cream with at least 36% fat content produces the most stable whipped cream.

Can I use a biscuit mix for the shortcakes?

Yes, biscuit mix can be used for convenience, though homemade shortcakes provide a richer flavor.

How do I prevent the blueberries from sinking in syrup?

Allow them to macerate with sugar and lemon juice for at least 15 minutes before serving.

Can I sweeten the whipped cream with honey instead of sugar?

Yes, honey adds a delicate sweetness and pairs well with blueberries.

What can I substitute for butter in the shortcake?

Chilled coconut oil or margarine can be used, though the texture will differ slightly.

How do I keep the shortcakes tender?

Handle the dough gently and avoid overmixing, which can make them tough.

Can I make this recipe gluten-free?

Yes, use a gluten-free flour blend in place of all-purpose flour.

Is this dessert best served warm or cold?

It is traditionally served warm, but it also tastes delicious chilled.

Conclusion

Blueberry shortcake is a charming and versatile dessert that highlights the natural sweetness of blueberries. With buttery shortcakes, juicy fruit, and fluffy whipped cream, it strikes a balance between rustic and refined. Whether you are preparing it for a summer picnic or an elegant dinner party, this dessert will leave a lasting impression.

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