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Blueberry Shortcake

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A light and fluffy dessert featuring tender shortcakes layered with sweetened blueberries and whipped cream, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2/3 cup whole milk
  • 1 large egg
  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar (for blueberries)
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until mixture resembles coarse crumbs.
  4. In a small bowl, whisk together milk and egg. Add to flour mixture and stir until just combined.
  5. Turn dough onto a floured surface, gently knead, and pat into a 1-inch thick round. Cut with a biscuit cutter and place on baking sheet.
  6. Bake for 12–15 minutes, or until golden brown. Cool slightly.
  7. Meanwhile, toss blueberries with sugar and set aside to macerate.
  8. In a chilled bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
  9. Split shortcakes in half. Layer with blueberries and whipped cream. Top with remaining shortcake halves and more cream and berries.
  10. Serve immediately.

Notes

  • Chill the mixing bowl and beaters before whipping cream for best results.
  • Can substitute strawberries or mixed berries.
  • Shortcakes can be baked ahead and stored in an airtight container for 2 days.

Nutrition

Keywords: blueberry shortcake, summer dessert, whipped cream, berries, easy dessert

Find it online: https://yumrecipesnow.com/blueberry-shortcake/