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Boiled Eggs with Cherry Tomatoes and Avocado Slices

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A light and refreshing dish with boiled eggs, cherry tomatoes, and creamy avocado slices. It’s a perfect healthy snack or light meal.

Ingredients

Scale
  • 4 boiled eggs
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, sliced
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil, optional
  • Fresh herbs like parsley or basil, optional

Instructions

  1. Boil the eggs in water for 8-10 minutes until fully cooked.
  2. Peel and slice the boiled eggs into halves or quarters.
  3. Slice the cherry tomatoes in half and the avocado into thin slices.
  4. Arrange the boiled eggs, cherry tomatoes, and avocado slices on a plate.
  5. Season with salt and black pepper to taste.
  6. Drizzle with a little olive oil if desired.
  7. Garnish with fresh herbs like parsley or basil, if using.
  8. Serve immediately and enjoy!

Notes

  • You can add a drizzle of balsamic vinegar or a squeeze of lemon for extra flavor.
  • For a vegan version, omit the boiled eggs and add more avocado or a plant-based protein source.
  • Serve with a slice of whole-grain toast for a more filling meal.

Nutrition

Keywords: boiled eggs, cherry tomatoes, avocado, healthy snack, quick meal

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