Bourbon Vanilla Apple Toddy

This Bourbon Vanilla Apple Toddy is a warm, soothing drink that combines the richness of bourbon, the smoothness of vanilla, and the comforting sweetness of apple cider. Perfect for chilly evenings or festive gatherings, this cocktail delivers a complex blend of flavors that is both indulgent and easy to prepare.

Why You’ll Love This Recipe

The Bourbon Vanilla Apple Toddy is the ideal seasonal drink for those who appreciate deep, layered flavors. Whether you’re unwinding after a long day or entertaining guests, this warm cocktail provides both comfort and elegance. Its fragrant aroma and inviting taste make it a go-to option during fall and winter. Plus, it’s simple to prepare with minimal ingredients, making it an effortless addition to your beverage repertoire.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Apple cider

• Bourbon

• Vanilla extract or vanilla bean

• Cinnamon stick

• Cloves (optional)

• Lemon juice

• Honey or maple syrup

• Sliced apples (for garnish)

• Star anise or additional cinnamon sticks (optional, for garnish)

Directions

1. In a small saucepan, heat apple cider over medium heat until hot but not boiling.

2. Stir in honey or maple syrup and a splash of lemon juice. Add cinnamon stick and cloves if using.

3. Reduce heat to low, then stir in the bourbon and vanilla extract (or scrape in the seeds of a vanilla bean).

4. Let the mixture warm for 2–3 more minutes, stirring occasionally.

5. Remove from heat and strain if using whole spices.

6. Pour into a mug and garnish with a slice of apple, a cinnamon stick, or a star anise, if desired.

7. Serve hot and enjoy.

Servings and timing

This recipe makes approximately 2 servings.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

• Spiced Rum Substitute: Replace bourbon with spiced rum for a different depth of flavor.

• Non-Alcoholic Version: Omit bourbon and use a splash of vanilla syrup or extract with extra apple cider.

• Citrus Twist: Add orange zest or a splash of orange juice for a brighter, fruitier profile.

• Herbal Infusion: Add a sprig of rosemary or thyme for an earthy note.

• Caramel Touch: Stir in a spoonful of caramel sauce for a dessert-like richness.

storage/reheating

Store any leftover toddy in an airtight container in the refrigerator for up to 2 days. Reheat gently in a saucepan over low heat, avoiding boiling to preserve the flavor of the alcohol and spices. Do not microwave with garnishes or cinnamon sticks inside.

FAQs

How strong is a Bourbon Vanilla Apple Toddy?

The strength depends on the amount of bourbon used. Typically, it has a mild to moderate alcohol content, balanced by the cider and sweeteners.

Can I make this in advance?

Yes, you can prepare the base (apple cider, spices, vanilla, sweetener) ahead of time and store it. Add bourbon just before serving and reheat gently.

What kind of bourbon is best?

Choose a smooth, mid-range bourbon. Brands with caramel or vanilla notes complement the other ingredients well.

Can I use vanilla bean instead of extract?

Yes, one vanilla bean split and scraped works beautifully. It adds a more pronounced, natural vanilla flavor.

Is it okay to use apple juice instead of apple cider?

You can use apple juice, but cider offers a richer, more robust flavor with natural spices.

What sweetener is best—honey or maple syrup?

Both work well. Honey adds floral notes, while maple syrup enhances the toasty, warm flavor profile.

How do I make this recipe alcohol-free?

Replace bourbon with additional apple cider and a touch of vanilla syrup or extract. You’ll still get a warm, comforting drink.

Can I serve this cold?

It’s traditionally served hot, but you can chill it and serve it over ice for a cold toddy-style cocktail.

What’s the best garnish for presentation?

Apple slices, cinnamon sticks, or star anise look attractive and add aromatic appeal.

Is it safe to reheat the toddy more than once?

Yes, but reheat gently and avoid repeated boiling to maintain flavor and alcohol content.

Conclusion

The Bourbon Vanilla Apple Toddy is a cozy, flavorful beverage perfect for fall and winter. Its blend of smooth bourbon, aromatic vanilla, and spiced apple cider makes it a comforting choice for quiet evenings or festive occasions. With simple ingredients and easy preparation, it’s a drink you’ll want to revisit all season long

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