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Breakfast Tacos

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A delicious and customizable breakfast option, breakfast tacos are filled with classic morning ingredients like scrambled eggs, cheese, and vegetables, all wrapped in a warm tortilla.

Ingredients

Scale
  • 4 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • 4 small flour or corn tortillas
  • 1 tablespoon butter or oil
  • Optional toppings: salsa, avocado, cilantro, hot sauce

Instructions

  1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. Heat butter or oil in a non-stick skillet over medium heat.
  3. Sauté the onions and bell peppers until softened, about 3-4 minutes.
  4. Add the egg mixture to the skillet and cook, stirring gently, until scrambled and fully cooked.
  5. Remove from heat and stir in the shredded cheddar cheese.
  6. Warm the tortillas in a skillet or microwave until pliable.
  7. Spoon the scrambled egg mixture evenly onto each tortilla.
  8. Add optional toppings such as salsa, avocado, or cilantro.
  9. Fold the tortillas and serve immediately.

Notes

  • You can add cooked bacon, sausage, or beans for extra protein.
  • Use dairy-free cheese for a lactose-free version.
  • To save time, prep vegetables the night before.
  • Great for on-the-go breakfast—just wrap in foil.

Nutrition

Keywords: breakfast tacos, scrambled eggs, vegetarian breakfast, easy breakfast, tortillas, quick morning meal

Find it online: https://yumrecipesnow.com/breakfast-tacos/