Broccoli Cheddar Stuffed Potatoes

A comforting and hearty dish, broccoli cheddar stuffed potatoes combine fluffy baked potatoes with a creamy broccoli and cheddar cheese filling. This recipe is perfect as a satisfying side dish or a light vegetarian main course, offering rich flavors and a pleasing texture in every bite.

Why You’ll Love This Recipe

This recipe brings together classic flavors that complement each other beautifully—earthy potatoes, tender broccoli, and sharp cheddar cheese. It is simple to prepare, versatile enough to serve for lunch or dinner, and can easily be adapted to suit your taste preferences. Furthermore, it is an excellent way to incorporate more vegetables into your diet while still enjoying a rich and indulgent dish.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Large russet potatoes

• Fresh broccoli florets

• Cheddar cheese, shredded

• Sour cream

• Butter

• Milk

• Salt

• Black pepper

• Garlic powder

directions

1. Preheat your oven to 400°F (200°C). Scrub the potatoes thoroughly, pierce them with a fork several times, and place them on a baking sheet. Bake for about 50–60 minutes, or until tender when pierced with a knife.

2. While the potatoes bake, steam the broccoli until tender but still bright green, about 5–7 minutes. Chop finely and set aside.

3. Once the potatoes are done, carefully cut them in half lengthwise. Scoop out most of the potato flesh into a mixing bowl, leaving a thin shell to hold the filling.

4. Mash the potato flesh with butter, sour cream, milk, salt, pepper, and garlic powder until smooth.

5. Stir in the chopped broccoli and most of the shredded cheddar cheese, reserving some for topping.

6. Spoon the filling back into the potato shells, mounding it slightly. Sprinkle the remaining cheese on top.

7. Return the stuffed potatoes to the oven and bake for 10–15 minutes, until the cheese is melted and bubbly. Serve warm.

Servings and timing

This recipe makes 4 servings.
Preparation time: 15 minutes
Cooking time: 1 hour 15 minutes
Total time: 1 hour 30 minutes

Variations

• Add cooked, crumbled bacon for a smoky, savory twist.

• Use a blend of cheeses such as Gruyère, mozzarella, or Monterey Jack for different flavor profiles.

• Replace sour cream with Greek yogurt for a lighter version.

• Add sautéed onions or bell peppers for extra depth of flavor.

• Sprinkle with fresh herbs such as chives or parsley before serving.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes on a baking sheet and warm in a 350°F (175°C) oven for 15–20 minutes, or until heated through. For a quicker option, microwave on medium heat for 2–3 minutes, though the texture will be softer.

FAQs

How do I choose the best potatoes for this recipe?

Russet potatoes are ideal because of their starchy texture, which becomes fluffy when baked and holds the filling well.

Can I make these stuffed potatoes ahead of time?

Yes, you can prepare them up to the point of the final bake, cover, refrigerate, and bake when ready to serve.

Can I freeze broccoli cheddar stuffed potatoes?

Yes, wrap them individually in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

How can I make this recipe healthier?

Use reduced-fat cheese, replace sour cream with Greek yogurt, and use less butter to lower the calorie content.

Can I use frozen broccoli?

Yes, just thaw and drain it well before chopping and adding to the filling.

What can I serve with broccoli cheddar stuffed potatoes?

They pair well with a green salad, roasted vegetables, or grilled chicken for a complete meal.

Do I need to peel the potatoes before baking?

No, leave the skin on for structure and added nutrients. Scrub well before baking.

How can I make the filling creamier?

Add more milk or a splash of cream until you reach your desired consistency.

Can I add protein to the filling?

Yes, diced cooked chicken, ham, or crumbled bacon work very well.

Why is my filling dry?

This can happen if the potatoes are overbaked or if too little butter and milk are used. Adjust the moisture level as needed.

Conclusion

Broccoli cheddar stuffed potatoes are a satisfying, versatile dish that works beautifully as a side or a main course. They combine wholesome ingredients with rich, comforting flavors, making them an excellent choice for family dinners, casual gatherings, or meal prep. Whether you enjoy them as written or experiment with your own variations, they are sure to become a reliable favorite

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