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Brownie Stuffed Cookies

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These brownie stuffed cookies are a decadent treat combining soft, chewy cookies with a rich, fudgy brownie center.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips
  • 12 brownie squares (pre-baked or store-bought, about 1x1 inch each)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand.
  8. Place a brownie square in the center and wrap the dough around it, sealing completely.
  9. Place cookie balls onto the prepared baking sheet, spacing them about 2 inches apart.
  10. Bake for 12–14 minutes or until the edges are golden brown and the centers are set.
  11. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Chill cookie dough for 20 minutes if it becomes too soft to handle.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • You can use boxed brownie mix to make the centers ahead of time.

Nutrition

Keywords: brownie stuffed cookies, stuffed cookies, dessert, chocolate cookies

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