Name: Bruschetta with Tomato & Basil
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Italian
Ingredients: 1 baguette or rustic Italian bread, sliced into 1/2-inch pieces; 4 ripe tomatoes, diced; 2 cloves garlic, minced; 1/4 cup fresh basil leaves, chopped; 3 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar (optional); Salt, to taste; Black pepper, to taste

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Bruschetta with Tomato and Basil is a timeless Italian appetizer that perfectly balances crisp toasted bread with the refreshing flavors of ripe tomatoes, fragrant basil, garlic, and olive oil. This simple yet elegant dish is a favorite for gatherings, light meals, or as a starter before a hearty dinner.

Why You’ll Love This Recipe

This recipe is quick, fresh, and bursting with flavor. It requires only a few high-quality ingredients, making it both affordable and easy to prepare. Bruschetta with Tomato and Basil is also versatile—perfect for summer when tomatoes are at their peak, yet enjoyable year-round. Its vibrant colors and bright flavors make it a crowd-pleasing dish that never disappoints.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Baguette or rustic Italian bread
Ripe tomatoes
Fresh basil leaves
Garlic cloves
Extra virgin olive oil
Salt
Black pepper

Directions

Slice the baguette or rustic bread into ½-inch thick slices.
Toast the bread slices on a grill pan or in the oven until golden and crisp.
Rub each warm bread slice with a cut clove of garlic for extra flavor.
Dice the tomatoes and place them in a bowl. Season with salt, pepper, olive oil, and freshly chopped basil leaves.
Spoon the tomato mixture generously over the toasted bread slices.
Drizzle lightly with additional olive oil before serving.

Servings and timing

This recipe makes approximately 6 servings. Preparation takes about 10 minutes, and cooking or toasting the bread requires around 5 minutes, making the total time 15 minutes.

Variations

Cheese option: Add fresh mozzarella, burrata, or shaved Parmesan for a creamy element.
Balsamic twist: Drizzle balsamic glaze over the bruschetta for a sweet and tangy flavor.
Garlic lovers: Mix roasted garlic into the tomato topping for added depth.
Avocado addition: Combine diced avocado with the tomato mixture for a creamy texture.
Herb mix: Substitute or add fresh herbs like oregano or parsley for variation.

Storage/Reheating

Bruschetta is best enjoyed fresh, as the bread will soften once topped with the tomato mixture. To prepare ahead, store the toasted bread in an airtight container at room temperature for up to 1 day. Keep the tomato topping in the refrigerator for up to 2 days. Assemble the bruschetta just before serving. Reheating is not recommended once the bread has been topped.

FAQs

1. Can I make bruschetta ahead of time?

Yes, you can prepare the bread and tomato topping in advance, but assemble them just before serving to avoid soggy bread.

2. What type of bread is best for bruschetta?

Rustic Italian bread or a baguette works best, as they toast well and hold up under the toppings.

3. Should I peel the tomatoes for bruschetta?

Peeling is optional. If you prefer a smoother texture, blanch and peel them, but leaving the skin on is perfectly fine.

4. Can I use cherry tomatoes instead of large tomatoes?

Yes, cherry or grape tomatoes add sweetness and work wonderfully for bruschetta.

5. How do I prevent the bread from becoming soggy?

Toast the bread well and top it just before serving. You can also lightly brush the bread with olive oil before toasting.

6. Can bruschetta be served cold?

Yes, bruschetta can be served cold or at room temperature, making it ideal for summer gatherings.

7. Is bruschetta gluten-free?

Traditional bruschetta uses bread, but you can substitute gluten-free bread to make it suitable for gluten-free diets.

8. Can I add protein to this dish?

Yes, you can add toppings like prosciutto, grilled chicken, or shrimp for a heartier version.

9. What wine pairs well with bruschetta?

A crisp white wine such as Pinot Grigio or Sauvignon Blanc complements bruschetta beautifully.

10. Can bruschetta be stored overnight?

You can store the tomato mixture separately overnight, but the bread should only be topped when ready to serve.

Conclusion

Bruschetta with Tomato and Basil is a classic Italian appetizer that combines simplicity with rich, fresh flavors. With minimal preparation and versatile variations, it is a dish that enhances any meal or gathering. Whether you prepare it for a summer picnic, dinner party, or as a light snack, this bruschetta will always impress with its vibrant taste and presentation.