Bubble Tea Crème Brûlée Recipe
If you adore both the silky richness of crème brûlée and the playful charm of bubble tea, then this Bubble Tea Crème Brûlée is the dessert your heart has been dreaming about. Imagine smooth, creamy milk tea custard infused with fragrant hojicha or black tea, perfectly balanced with a crisp caramelized sugar topping that cracks delightfully with each spoonful. And just when you think it can’t get any better, sweet tapioca pearls in brown sugar syrup crown the creation, adding that beloved chewy texture that bubble tea lovers crave. This fusion dessert is the ultimate delight that brings two worlds together in one luscious ramekin.
Ingredients You’ll Need
This recipe calls for simple yet essential ingredients that harmoniously come together to create the perfect Bubble Tea Crème Brûlée. Each component plays a critical role in delivering the ideal taste, texture, and color — from the creamy whipping cream to the fragrant tea, and of course the boba pearls that add irresistible chewiness.
- 480 ml whipping cream: The base of the custard that ensures a rich and creamy texture.
- 4 hojicha or black tea bags: Infuses the custard with warm, toasty tea flavors reminiscent of classic milk tea.
- 1 teaspoon vanilla extract: Adds subtle sweetness and depth to the custard’s flavor.
- ¼ teaspoon salt: Enhances the overall taste and balances the sweetness perfectly.
- 3 large egg yolks: Essential for thickening the custard to that silky consistency we love.
- 1 whole large egg: Works together with yolks for a smooth, creamy texture.
- 50 g brown sugar: Sweetens the custard and complements the caramel tones of the tea.
- 30 g granulated sugar: Used for caramelizing the brûlée topping into that classic crisp shell.
- 100 g tapioca pearls: The chewy highlight that makes the dessert truly bubble tea-inspired.
- 1 tablespoon brown sugar: Creates a luscious syrup for the tapioca pearls, adding sweetness and shine.
How to Make Bubble Tea Crème Brûlée
Step 1: Prepare the Milk Tea Infused Cream
Begin by heating the whipping cream gently until it almost simmers, then steep your tea bags in the warm cream for about five minutes. This step is the secret to capturing the authentic milk tea flavor within your custard. Press the tea bags against the pot’s side to squeeze every last drop of flavor before discarding, then stir in vanilla extract and salt to round out the taste.
Step 2: Whisk the Eggs and Sugar
While your cream is steeping, whisk together the egg yolks, whole egg, and brown sugar until fully combined. This mixture provides the richness and body needed to achieve that custard’s velvety texture.
Step 3: Combine Cream and Egg Mixture
Slowly pour the warm tea-infused cream into the eggs and sugar while whisking continuously to temper the eggs and avoid scrambling. This gradual mixing is crucial to a smooth, creamy custard base without lumps.
Step 4: Bake the Crème Brûlée
Divide the custard mixture evenly among ramekins placed on a baking tray. Dab away any large bubbles on the surface for an even finish. Add hot water to the tray until it reaches halfway up the ramekins’ sides, then bake in a 325°F oven for 28 to 30 minutes. The edges should be set and the centers slightly jiggly, just like the perfect crème brûlée you remember.
Step 5: Chill to Set
Remove the ramekins from the water bath and cool them to room temperature before chilling in the refrigerator for at least four hours, or preferably overnight. This wait allows the custard to fully set while developing its luscious, creamy texture.
Step 6: Cook Tapioca Pearls
While the custard chills, bring water to a boil and cook the tapioca pearls uncovered for 15 minutes. After boiling, cover and let them sit off heat for an additional 15 minutes to achieve that chewy yet tender bite. Drain and stir the pearls into brown sugar while still warm to coat them in a sweet syrup that will perfectly complement your Bubble Tea Crème Brûlée.
Step 7: Caramelize and Assemble
Before serving, generously sprinkle granulated sugar over each set custard and use a kitchen blowtorch to caramelize the sugar into a crisp, golden crust. Finally, crown each brûlée with a heaping spoonful of the brown sugar tapioca pearls — the pièce de résistance that transforms this classic dessert into the unforgettable Bubble Tea Crème Brûlée.
How to Serve Bubble Tea Crème Brûlée
Garnishes
A heaping spoonful of warm, syrupy tapioca pearls atop the brûlée adds the signature chew that brings bubble tea to life in this dessert. For an elegant touch, you can also sprinkle a tiny pinch of matcha powder or crushed toasted nuts around the edges for added color and texture.
Side Dishes
Serve this decadent Bubble Tea Crème Brûlée with light accompaniments like fresh fruit slices or a small scoop of vanilla bean ice cream. These sides refresh the palate and add a contrasting brightness to the creamy richness of the custard.
Creative Ways to Present
If you want to wow your guests, try using clear glass ramekins or small jars so the layers and textures of the dessert shine through. You can also garnish with edible flowers or a drizzle of condensed milk alongside the pearls for that extra indulgent bubble tea vibe.
Make Ahead and Storage
Storing Leftovers
Bubble Tea Crème Brûlée keeps wonderfully in the refrigerator for up to three days. Store it covered to prevent the custard from absorbing any odors and keep the caramelized sugar crust intact by doing the torching just before serving.
Freezing
Freezing is not recommended for crème brûlée as it can alter the smooth custard texture and caramelized topping. The tapioca pearls also become hard and lose their signature chewiness when frozen.
Reheating
To enjoy leftovers, let the chilled custard sit at room temperature for about 15 minutes before torching the sugar topping freshly again. Avoid reheating in the oven or microwave as it may cause the custard to curdle or lose its delicate silkiness.
FAQs
Can I use a different tea for the Bubble Tea Crème Brûlée?
Absolutely! While hojicha and black tea offer lovely depth of flavor, feel free to experiment with other teas like Earl Grey, jasmine, or even chai for unique twists on this dessert.
How long should I caramelize the sugar topping?
It usually takes about 1 to 2 minutes with a kitchen blowtorch. Move the flame continuously to avoid burning and aim for a golden brown color for that perfect crunch.
Can I prepare the tapioca pearls in advance?
Yes, tapioca pearls can be cooked in advance and kept in their brown sugar syrup, but best consumed within a few hours for the best texture and flavor.
Is there a vegan version of this Bubble Tea Crème Brûlée?
Traditional crème brûlée relies on eggs and dairy, but you can try using coconut milk and agar powder with plant-based thickeners, though results will differ in texture and flavor.
Do I need a special torch to caramelize the sugar?
Using a kitchen blowtorch is the easiest way to get the perfect brûlée crust, but you can also broil the tops in your oven carefully under high heat, watching closely to avoid burning.
Final Thoughts
If you fancy a dessert that’s both indulgent and playful, the Bubble Tea Crème Brûlée is ready to become your new favorite. With its dreamy custard base, crunchy caramel topping, and those irresistible boba pearls, this creation elevates two beloved treats into one unforgettable bite. Don’t hesitate to give it a try — your taste buds will thank you!
