Butter Chicken Recipe
If you have ever craved a velvety, aromatic dish that comforts every corner of your soul, look no further than Butter Chicken. This classic Indian favorite is a mild, sweet curry featuring tender pieces of chicken simmered in a rich, silky tomato-cream sauce bursting with spices. Butter Chicken is one of those dishes that feels luxurious but is surprisingly easy to make at home, transforming simple ingredients into a restaurant-quality meal that invites you to savor every spoonful.
Ingredients You’ll Need
Gathering the ingredients for Butter Chicken is a delightful step toward creating something truly special. Each component is thoughtfully chosen to build layers of flavor—from the warmth of garam masala to the creaminess of butter, and the tang of yogurt that tenderizes the chicken beautifully.
- Boneless skinless chicken thighs: Juicy and tender, perfect for soaking up the marinade and sauce flavors.
- Plain Greek yogurt: Acts as a creamy marinade base, ensuring the chicken stays moist.
- Garlic and fresh ginger: Aromatic essentials that bring a fresh zing and depth to the dish.
- Garam masala: The heart of Indian spices, providing a fragrant warmth and complexity.
- Ground turmeric, cumin, coriander, and ancho chili powder: These spices give the dish its characteristic color, smoky undertones, and gentle heat.
- Unsalted butter: The ingredient that creates the iconic silky texture and adds a rich, luscious mouthfeel.
- Yellow onion: Adds sweetness and body when sautéed to golden perfection.
- Canned diced tomatoes: The base of the sauce, balanced with a touch of acidity and sweetness.
- Heavy cream: Smooths out the tomato sauce for that signature rich finish.
- Granulated sugar: Just enough sweetness to round out the spices and acidity perfectly.
- Fresh cilantro: A bright herbal touch to garnish and elevate each bite.
- Cooked white rice and naan bread: Essential for soaking up the irresistible sauce.
How to Make Butter Chicken
Step 1: Marinate the Chicken
Start by mixing Greek yogurt, minced garlic, ginger, garam masala, salt, turmeric, cumin, and ancho chili powder in a large bowl. Adding the bite-size chicken pieces to this marinade is where the magic begins. Coating the chicken thoroughly and letting it rest in the fridge overnight (or at least one hour if you’re in a pinch) ensures tender, flavorful meat that absorbs all those lovely spices deeply.
Step 2: Sear the Chicken
Heat a deep-sided skillet over medium heat and melt 2 tablespoons of butter. Working in batches, sear the marinated chicken pieces on all sides until browned and cooked through. This step locks in moisture and adds a wonderful caramelized exterior. Set the chicken aside on a plate once all batches are done.
Step 3: Build the Sauce Base
In the same skillet, add a bit more butter for the onions. Sauté the diced yellow onion until soft and fragrant, about 5 minutes, scraping up those flavorful brown bits from the pan. Then toss in garlic and ginger to cook until aromatic. Stir in the garam masala, cumin, salt, coriander, and chili powder to toast the spices lightly, releasing their rich fragrances.
Step 4: Simmer the Tomato Sauce
Add the canned diced tomatoes along with their juices to the skillet and combine everything. Allow the mixture to cook down for 15 minutes so the sauce thickens and the flavors meld beautifully. Then, transfer this mixture to a blender or food processor and puree until smooth. Returning the sauce to the skillet, you’re now ready for the finishing touches.
Step 5: Finish the Butter Chicken
Stir the heavy cream and sugar into the pureed sauce, then add back the seared chicken along with any juices collected on the plate. Simmer gently for 10 to 15 minutes on medium-low heat to let the chicken absorb the sauce’s rich flavors while keeping everything silky smooth. Adjust the sauce consistency with a bit of water or more cream if needed.
How to Serve Butter Chicken
Garnishes
Fresh cilantro chopped and sprinkled over the top is the perfect way to add a bright, herbal pop that contrasts the rich sauce. For an extra special touch, you could add a swirl of cream or a few thinly sliced green chilies if you like a bit of heat.
Side Dishes
Butter Chicken naturally pairs wonderfully with fragrant white basmati rice for soaking up every last drop of the sauce. Don’t forget warm, pillowy naan bread as it’s a traditional and beloved way to scoop up the curry and adds a lovely texture contrast. You might also enjoy some lightly sautéed or steamed vegetables on the side for balance.
Creative Ways to Present
For a vibrant presentation, serve your Butter Chicken in a beautiful rustic bowl garnished with cilantro and a wedge of lemon on the side. Layering the curry over a bed of turmeric rice or wild rice mix adds both color and complexity. You could even transform this into a Butter Chicken wrap with warmed naan and fresh shredded lettuce for a fun twist.
Make Ahead and Storage
Storing Leftovers
Butter Chicken keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making leftovers even more delicious. Just be sure to cool it completely before storing.
Freezing
If you want to save some for later, Butter Chicken freezes well in freezer-safe containers or bags for up to 3 months. Freeze it without rice or naan for best results, then thaw it in the fridge overnight before reheating.
Reheating
When it’s time to enjoy your Butter Chicken again, gently reheat it on the stovetop over low heat, stirring occasionally to prevent curdling, and add a splash of cream or water if the sauce has thickened too much. This method keeps the sauce silky and the chicken tender, just like the first time.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Chicken breast can be used, but keep in mind that thighs stay more tender and juicy after cooking. If using breast, be careful not to overcook so it doesn’t dry out.
Is Butter Chicken very spicy?
This recipe is designed to be mild and sweet with just a hint of warmth from the spices. You can always adjust the chili powder and garam masala to suit your heat preference.
Do I need a blender to make the sauce?
While blending the tomato sauce adds a lovely smoothness to Butter Chicken, you can also use an immersion blender or even leave the sauce slightly chunky if you prefer a more rustic texture.
Can I make Butter Chicken without heavy cream?
You can substitute coconut milk for a dairy-free version, which adds its own unique flavor and still keeps the sauce creamy and rich.
How long should I marinate the chicken?
For the best flavor and tenderness, marinate your chicken for at least 8 hours or overnight. In a hurry? Even 1 hour will make a noticeable difference.
Final Thoughts
Butter Chicken is truly a culinary hug that comforts and delights with every bite. It’s a dish that welcomes you home and pairs perfectly with friendly gatherings or cozy dinners. Don’t hesitate to dig in and make this recipe your own; I promise, once you try Butter Chicken homemade, it will become a beloved staple in your kitchen too.
