Butter Chicken Supreme Recipe
If you are craving a dish that combines rich flavors with a silky texture, you’re going to adore this Butter Chicken Supreme. It takes the beloved classic butter chicken up a notch, delivering tender chicken thighs simmered in a creamy tomato-butter sauce that feels like a warm, comforting hug on a plate. Every bite bursts with the perfect balance of fragrant spices, velvety cream, and luscious butter that makes this Butter Chicken Supreme an irresistible favorite for any occasion.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering a handful of simple but essential ingredients is all it takes to create that unforgettable taste and luxurious texture of Butter Chicken Supreme. Each component plays its own role — the chicken thighs for juiciness, the tomato purée for vibrant color and tang, the butter for richness, cream for silkiness, and the spices to layer in deep, aromatic warmth.
- Chicken Thighs: Juicy and tender, ideal for absorbing the flavorful sauce without drying out.
- Tomato Purée: Provides a vibrant base with a slight tang that balances the cream and butter perfectly.
- Butter: The secret to that rich, decadent mouthfeel and subtle nuttiness.
- Cream: Adds irresistible silkiness and mellows the spices for a smooth finish.
- Spices: A blend of aromatic spices brings warmth and depth that makes this dish truly special.
How to Make Butter Chicken Supreme
Step 1: Prepare the Chicken Thighs
Start with good-quality chicken thighs, trimmed of excess fat. Pat them dry to ensure a beautiful sear when they hit the pan. Cooking the thighs with the skin off keeps the dish tender and juicy, allowing every bite to soak up the magnificent sauce.
Step 2: Sauté the Spices
Next, melt plenty of butter in a heavy skillet over medium heat and add your spice blend. Toasting the spices gently in butter releases their essential oils, unlocking vibrant aromas that will infuse the whole dish with warming, complex flavors.
Step 3: Cook the Chicken in the Butter Sauce
Add the chicken thighs to the spiced butter and cook until they have a beautiful golden crust. This step seals in the juices and creates a flavorful foundation that will be enhanced when combined with the tomato purée.
Step 4: Add Tomato Purée and Simmer
Pour in the tomato purée and stir to coat the chicken evenly. Let it simmer on low heat so the flavors meld together, and the sauce thickens to a luscious consistency that lovingly wraps around every piece of chicken.
Step 5: Finish with Cream
To achieve that signature silky finish of Butter Chicken Supreme, pour in fresh cream and stir gently. This creamy touch softens the spices and butter while bringing harmony to the sauce’s texture and flavor.
How to Serve Butter Chicken Supreme
Garnishes
Finishing touches elevate the experience. Sprinkle freshly chopped cilantro or fenugreek leaves on top to add a pop of fresh color and a hint of herbal brightness that complements the rich sauce beautifully.
Side Dishes
Serve this sumptuous Butter Chicken Supreme with fluffy basmati rice or warm, soft naan bread to soak up every last drop of the decadent sauce. A simple cucumber raita or crisp salad can provide a refreshing balance to the rich main dish.
Creative Ways to Present
For an impressive dinner, try layering Butter Chicken Supreme over spiced pilaf or stuffed inside warm parathas for a fun twist. You can also drizzle a little extra cream or melted butter on top and garnish with edible flower petals to make the dish feel truly spectacular.
Make Ahead and Storage
Storing Leftovers
Butter Chicken Supreme keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to retain the full aroma and creaminess, so it tastes just as delicious the next day.
Freezing
This dish freezes well, making it an excellent option for meal prep. Portion the butter chicken into freezer-safe containers and freeze for up to 2 months. When thawed, the sauce retains its luscious texture surprisingly well.
Reheating
When reheating, do so gently over low heat with a splash of cream or water to revive its silky consistency without breaking the sauce. Avoid microwaving on high heat to keep the chicken tender and sauce smooth.
FAQs
Can I use chicken breasts instead of thighs?
While chicken breasts can be used, thighs are preferred for Butter Chicken Supreme because they remain juicy and tender during cooking. Breast meat tends to dry out faster and won’t absorb the sauce as well.
What spices are best for Butter Chicken Supreme?
A classic blend includes garam masala, turmeric, cumin, coriander, and chili powder. These spices create a warm, balanced flavor profile that complements the creamy tomato-butter sauce perfectly.
Is Butter Chicken Supreme very spicy?
The heat level can be adjusted to your liking. Traditionally, this dish has a mild to medium spice level, focusing more on rich, buttery flavors with a gentle warmth rather than intense spiciness.
Can I make Butter Chicken Supreme vegan?
For a vegan version, substitute chicken with firm tofu or chickpeas, and use plant-based butter and cream alternatives. The spices and tomato sauce remain the same, delivering plenty of flavor without dairy or meat.
How long does it take to cook Butter Chicken Supreme?
From start to finish, this dish usually takes about 45 minutes, including prep and cooking, making it a relatively quick yet impressive meal for weeknights or special occasions.
Final Thoughts
Butter Chicken Supreme is more than just a meal; it’s a celebration of comforting flavors wrapped in velvety sauce that invites you to savor every mouthful. If you’ve ever loved butter chicken, this recipe will feel like greeting an old friend with new surprises. I wholeheartedly encourage you to dive in, savor the process, and make this luscious dish a new favorite in your kitchen.
