Caprese Mozzarella-Stuffed Chicken

Caprese Mozzarella-Stuffed Chicken is a flavorful and elegant dish that brings together the rich taste of melted mozzarella, fresh tomatoes, and basil all wrapped in juicy chicken breasts. It’s the perfect combination of classic Italian flavors in a low-carb, high-protein entrée.

Why You’ll Love This Recipe

This dish takes your dinner to the next level with minimal effort. It’s a delicious way to enjoy the Caprese salad in a heartier form. With gooey mozzarella and juicy tomatoes stuffed inside tender chicken, it’s a crowd-pleaser that’s perfect for both weeknight meals and entertaining guests. Additionally, it’s keto-friendly, gluten-free, and easy to prepare.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts

• Fresh mozzarella cheese

• Fresh basil leaves

• Roma or vine tomatoes

• Olive oil

• Balsamic vinegar (optional for drizzling)

• Garlic powder

• Dried oregano

• Salt

• Black pepper

• Toothpicks or kitchen twine (for securing the chicken)

Directions

1. Preheat your oven to 400°F (200°C).

2. Carefully slice each chicken breast lengthwise to create a pocket without cutting all the way through.

3. Stuff each chicken breast with slices of mozzarella, fresh basil, and tomato.

4. Secure the opening with toothpicks or kitchen twine to hold the filling in place.

5. Rub the outside of the chicken with olive oil and season with garlic powder, oregano, salt, and black pepper.

6. In a large oven-safe skillet over medium-high heat, sear the stuffed chicken for about 3–4 minutes on each side until golden.

7. Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

8. Optionally, drizzle with balsamic vinegar before serving for extra flavor.

Servings and timing

This recipe serves 4 people.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Use sun-dried tomatoes instead of fresh for a richer flavor.

• Add a layer of pesto inside the chicken for extra depth.

• Swap mozzarella with provolone or fontina cheese.

• Wrap the chicken in prosciutto before baking for a crispy outer layer.

• Serve over a bed of arugula or zucchini noodles for a low-carb complete meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the chicken in a baking dish and warm in a 350°F (175°C) oven for 10–15 minutes, or until heated through. You can also reheat gently in the microwave, though the texture may be slightly softer.

FAQs

How do I keep the filling from falling out?

Secure the opening with toothpicks or kitchen twine, and don’t overfill the pocket. Searing the chicken before baking also helps to seal it.

Can I use chicken thighs instead of breasts?

Yes, but make sure to use large, boneless thighs and adjust cooking time as needed since they cook differently.

What type of mozzarella works best?

Fresh mozzarella balls or sliced mozzarella work best. Avoid pre-shredded varieties as they don’t melt as smoothly.

Can I prepare this dish ahead of time?

Yes, you can stuff and season the chicken ahead, then store it in the fridge for up to 24 hours before cooking.

What sides go well with Caprese-stuffed chicken?

Roasted vegetables, a fresh green salad, or garlic mashed cauliflower pair nicely with this dish.

How do I know when the chicken is done?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Is this dish keto-friendly?

Yes, it is low in carbs and high in protein, making it suitable for a ketogenic diet.

Can I grill instead of bake?

Yes, grill the chicken over medium heat for about 6–8 minutes per side, making sure the internal temperature reaches 165°F.

Should I marinate the chicken first?

It’s not necessary, but marinating in a bit of olive oil, garlic, and Italian herbs can enhance the flavor.

What can I use instead of basil?

Spinach or arugula can be used as alternatives if you don’t have basil on hand.

Conclusion

Caprese Mozzarella-Stuffed Chicken combines the freshness of tomatoes and basil with the comforting melt of mozzarella all packed into juicy chicken breasts. It’s an ideal recipe for those looking for something quick, wholesome, and full of Italian-inspired flavor. Whether served on a busy weekday or at a dinner party, it’s guaranteed to impress.