Caprese Salad with Balsamic Glaze

A Caprese Salad with Balsamic Glaze is a refreshing Italian classic that combines ripe tomatoes, creamy mozzarella, and fragrant basil, finished with a sweet and tangy balsamic glaze. It is simple yet elegant, making it suitable for both casual meals and special occasions.

Why You’ll Love This Recipe

This dish celebrates fresh, high-quality ingredients without requiring complicated preparation. The juicy tomatoes paired with smooth mozzarella create a perfect balance of texture, while the balsamic glaze elevates the flavor with a touch of sweetness. It is light, healthy, and versatile, serving as an appetizer, side dish, or even a light meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh ripe tomatoes

• Fresh mozzarella cheese

• Fresh basil leaves

• Olive oil

• Balsamic glaze (store-bought or homemade)

• Salt

• Black pepper

Directions

1. Slice the tomatoes and fresh mozzarella into even rounds.

2. On a serving platter, alternate slices of tomato and mozzarella, tucking fresh basil leaves in between.

3. Drizzle olive oil lightly over the arranged salad.

4. Season with salt and black pepper to taste.

5. Finish with a generous drizzle of balsamic glaze.

6. Serve immediately as a refreshing starter or side dish.

Servings and timing

This recipe serves 4 people as an appetizer or side dish. Preparation takes about 10 minutes, and no cooking is required.

Variations

• Use heirloom tomatoes for extra color and flavor.

• Add avocado slices for creaminess.

• Try burrata cheese instead of mozzarella for a richer texture.

• Incorporate a sprinkle of crushed red pepper flakes for a subtle heat.

• Replace balsamic glaze with a simple vinaigrette for a lighter option.

Storage/Reheating

Caprese Salad is best enjoyed fresh, as the tomatoes can release water and affect the texture if stored for too long. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Do not freeze. Reheating is not applicable since it is a fresh salad, but you may refresh the flavors by adding a new drizzle of olive oil and balsamic glaze before serving.

FAQs

1. Can I make Caprese Salad ahead of time?

Yes, you can slice the ingredients a few hours in advance, but it is best to assemble and add the glaze just before serving.

2. What type of tomatoes work best?

Ripe, firm tomatoes such as Roma, vine-ripened, or heirloom tomatoes are excellent choices.

3. Can I use dried basil instead of fresh?

Fresh basil is highly recommended for authentic flavor, but if unavailable, you may use dried basil sparingly.

4. Is balsamic vinegar the same as balsamic glaze?

No, balsamic glaze is a reduced, sweetened form of balsamic vinegar. They have different textures and flavor intensities.

5. Can I use cherry tomatoes?

Yes, cherry or grape tomatoes can be halved and used for a bite-sized version of the salad.

6. What kind of mozzarella should I buy?

Fresh mozzarella packed in water or brine provides the best texture and flavor for this recipe.

7. Can I make this vegan?

Yes, by substituting mozzarella with a plant-based alternative.

8. How do I make homemade balsamic glaze?

Simmer balsamic vinegar over medium heat until it reduces by half and thickens into a syrup-like consistency.

9. Can I serve Caprese Salad warm?

Traditionally, it is served chilled or at room temperature, not warm.

10. What pairs well with Caprese Salad?

It pairs beautifully with grilled meats, pasta dishes, or crusty bread.

Conclusion

Caprese Salad with Balsamic Glaze is a timeless dish that emphasizes freshness and simplicity. With just a few ingredients, it delivers vibrant flavors that are both satisfying and elegant. Whether prepared for a quick weekday meal or a festive gathering, this salad is sure to impress.

Print