Caprese Salad with Balsamic Glaze
A fresh and vibrant Italian salad made with ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of sweet balsamic glaze. Perfect as a light appetizer or side dish.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Slice the tomatoes and mozzarella into even rounds.
- Arrange the tomato and mozzarella slices alternately on a serving platter.
- Tuck fresh basil leaves between the slices.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and black pepper to taste.
- Serve immediately as a fresh appetizer or side dish.
Notes
- Use high-quality balsamic glaze for best flavor.
- For a homemade glaze, simmer balsamic vinegar until thickened.
- Heirloom tomatoes add extra color and flavor.
- Serve chilled for a refreshing taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg
Keywords: Caprese salad, Italian salad, balsamic glaze, tomato mozzarella basil, fresh salad, vegetarian appetizer
Find it online: https://yumrecipesnow.com/caprese-salad-with-balsamic-glaze/
