Caprese Skewers
	
		Caprese Skewers are a simple and elegant appetizer featuring fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves drizzled with balsamic glaze.
	 
	
		
							- Author: sarra
 
							- Prep Time: 15 mins
 
							- Cook Time: 0 mins
 
							- Total Time: 15 mins
 
							- Yield: 20 skewers 1x
 
							- Category: Appetizer
 
							- Method: No-Cook
 
							- Cuisine: Italian
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 20 cherry tomatoes
 
- 20 fresh mozzarella balls (bocconcini)
 
- 20 fresh basil leaves
 
- 2 tbsp balsamic glaze
 
- 2 tbsp extra virgin olive oil
 
- Salt and black pepper to taste
 
- 20 small skewers or toothpicks
 
		 
	 
	
		
		
			
- Wash and pat dry the cherry tomatoes and basil leaves.
 
- On each skewer, thread one cherry tomato, one basil leaf, and one mozzarella ball.
 
- Arrange the skewers neatly on a serving platter.
 
- Drizzle with olive oil and balsamic glaze.
 
- Season with a pinch of salt and black pepper before serving.
 
		 
	 
	
		Notes
		
			
- Use heirloom cherry tomatoes for extra flavor and color.
 
- Chill the skewers for 15 minutes before serving for extra freshness.
 
- You can substitute balsamic glaze with balsamic reduction.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 skewer
 
							- Calories: 60
 
							- Sugar: 2g
 
							- Sodium: 80mg
 
							- Fat: 4g
 
							- Saturated Fat: 2g
 
							- Unsaturated Fat: 2g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 3g
 
							- Fiber: 1g
 
							- Protein: 3g
 
							- Cholesterol: 10mg
 
					
	 
	
		Keywords: Caprese skewers, mozzarella, cherry tomato appetizer, Italian bites, party skewers