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Caprese Skewers

Caprese Skewers are a simple and elegant appetizer featuring fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves drizzled with balsamic glaze.

Ingredients

Scale
  • 20 cherry tomatoes
  • 20 fresh mozzarella balls (bocconcini)
  • 20 fresh basil leaves
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Salt and black pepper to taste
  • 20 small skewers or toothpicks

Instructions

  1. Wash and pat dry the cherry tomatoes and basil leaves.
  2. On each skewer, thread one cherry tomato, one basil leaf, and one mozzarella ball.
  3. Arrange the skewers neatly on a serving platter.
  4. Drizzle with olive oil and balsamic glaze.
  5. Season with a pinch of salt and black pepper before serving.

Notes

  • Use heirloom cherry tomatoes for extra flavor and color.
  • Chill the skewers for 15 minutes before serving for extra freshness.
  • You can substitute balsamic glaze with balsamic reduction.

Nutrition

Keywords: Caprese skewers, mozzarella, cherry tomato appetizer, Italian bites, party skewers