Caprese Stuffed Avocados
A light and elegant twist on the classic Caprese salad, these avocados are halved and filled with a simple yet flavorful mixture of fresh mozzarella, ripe cherry tomatoes, and fragrant basil, all finished with a drizzle of balsamic vinegar. They make a perfect appetizer, side dish, or quick lunch.
Why You’ll Love This Recipe
-
Fresh, vibrant flavors combine creamy avocado with juicy tomatoes and milky mozzarella.
-
Ready in minutes with only about 10 minutes of hands-on time.
-
Versatile presentation: ideal as an elegant starter, picnic treat, or light lunch.
-
Naturally gluten-free and vegetarian, with easy options for other dietary needs.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
-
1 avocado, peeled, pitted, and halved
-
¼ cup fresh mozzarella pearls
-
¼ cup cherry tomatoes, halved
-
6 fresh basil leaves, thinly sliced
-
1 tablespoon balsamic vinegar
-
Salt and freshly ground black pepper, to taste
Directions
-
Arrange the avocado halves on a serving platter, cut side up.
-
In a small bowl, gently toss together the mozzarella pearls, cherry tomatoes, and basil.
-
Spoon the Caprese mixture into each avocado half.
-
Drizzle with balsamic vinegar and season with salt and pepper.
-
Serve immediately to enjoy the contrast of cool avocado and room-temperature filling.
Servings and timing
-
Servings: 2
-
Prep time: 10 minutes
-
Total time: 10 minutes
Variations
-
Pesto Caprese: Stir 1 tablespoon of basil pesto into the filling for an extra herby kick.
-
Spicy kick: Add a pinch of red-pepper flakes or a drizzle of chili-infused olive oil.
-
Protein boost: Top each half with thin slices of prosciutto or a few cooked shrimp.
-
Fruit twist: Substitute half the tomatoes with diced fresh peaches or strawberries for a sweet-savory contrast.
Storage/Reheating
Avocados oxidize quickly once cut, so this dish is best enjoyed fresh. If you must store:
-
Refrigerate: Cover tightly with plastic wrap, pressing it directly onto the surface of the filling and avocado flesh. Store in the coldest part of the refrigerator for up to 4 hours.
-
Do not reheat: This is a no-cook dish. Reheating will compromise texture and flavor. Prepare fresh when possible.
FAQs
What type of avocado is best for stuffing?
Choose ripe Hass avocados, as they have a creamy texture that holds the filling well without becoming too soft.
Can I prepare this recipe in advance?
You may prepare the filling ahead of time, but assemble the avocado halves just before serving to prevent browning.
How do I prevent the avocado from turning brown?
Brush the cut surfaces with a little lemon or lime juice, or press plastic wrap directly onto the flesh.
What can I use instead of mozzarella pearls?
Mini bocconcini, cubed fresh mozzarella, or crumbled feta cheese all make suitable substitutes.
Is there a dairy-free alternative?
Yes. Use vegan mozzarella or marinated tofu cubes in place of the cheese.
Can I use balsamic glaze instead of vinegar?
Absolutely. A thick glaze adds sweetness and visual appeal; drizzle it over the assembled avocados.
How do I make my own balsamic glaze?
Simmer ½ cup balsamic vinegar with 1 tablespoon of honey or sugar until reduced by half and syrupy.
Can I add other herbs?
Yes. Chopped chives, parsley, or oregano can complement or replace the basil for different flavor profiles.
Is this recipe suitable for meal prep?
Because avocado browns quickly, it’s best assembled just before eating. However, the Caprese filling can be made up to one day ahead.
What can I serve alongside these avocados?
They pair well with grilled bread, mixed greens, or alongside grilled chicken or fish for a more substantial meal.
Conclusion
Caprese Stuffed Avocados bring together the essence of a classic Italian salad with the luxurious creaminess of avocado. This quick, visually striking dish requires minimal ingredients and virtually no cooking, making it an effortless way to impress guests or enjoy a fresh, nutritious bite.
