Carrot and Walnut Cake with Cream Cheese Frosting Recipe

If you’re craving a classic crowd-pleaser with a comforting twist, this Carrot and Walnut Cake with Cream Cheese Frosting is an absolute must-try. Bursting with moist, tender crumb courtesy of freshly grated carrots and crunchy walnuts, this cake blends warm spices perfectly to create a flavor that feels like a cozy hug. Topped off with a lusciously smooth cream cheese frosting, it’s a dessert that’s both indulgent and satisfying, making it the perfect centerpiece for any gathering or just a special treat for yourself.

Ingredients You’ll Need

Gathering the ingredients for this cake is a breeze because each one serves a simple but essential purpose, building layers of flavor, texture, and delightful color. From the vibrant carrots providing natural sweetness and moisture, to the fragrant cinnamon that adds warmth, every component plays a starring role.

• 250g grated carrots: Fresh and finely grated, these keep the cake wonderfully moist and add subtle sweetness.
• 200g flour: The base that gives structure and stability to your cake.
• 150g sugar: Adds just the right amount of sweetness, balancing the spices and cream cheese frosting.
• 100g walnuts, chopped: For a satisfying crunch and a rich, nutty depth.
• 3 eggs: They bind everything together and help create a tender crumb.
• 100ml vegetable oil: Keeps the cake moist without overpowering the other flavors.
• 5g cinnamon: Provides warm spice notes that perfectly complement the carrots and walnuts.
• 5g baking soda: The leavening agent that ensures your cake rises beautifully.

How to Make Carrot and Walnut Cake with Cream Cheese Frosting

Step 1: Prepare Your Oven and Tin

Begin by preheating your oven to 175°C and greasing your cake tin thoroughly. This ensures your Carrot and Walnut Cake with Cream Cheese Frosting will bake evenly and release easily afterward. A well-prepared pan is the first step toward baking success!

Step 2: Mix the Dry Ingredients

In a large bowl, combine the flour, sugar, cinnamon, and baking soda. This blend not only adds sweetness and spice but acts as the dry foundation that will give your cake structure while allowing the flavors to mingle beautifully.

Step 3: Stir in the Wet Ingredients and Carrots

Next, crack in the eggs and pour in the vegetable oil. Stir these until everything is just combined, then fold in the grated carrots and chopped walnuts. The mixture will begin to thicken, carrying the promise of moist, nutty joy baked into every slice.

Step 4: Bake the Cake

Pour your batter into the prepared tin, smoothing out the top with a spatula. Pop it into the oven and bake for about 40 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean and the cake has a lovely golden color.

Step 5: Cool and Frost

After baking, let your cake cool completely before applying the cream cheese frosting. This crucial step ensures the frosting stays smooth and doesn’t melt into the cake, giving you a gorgeous final look and the perfect creamy contrast to the spiced cake beneath.

How to Serve Carrot and Walnut Cake with Cream Cheese Frosting

Garnishes

To elevate your Carrot and Walnut Cake with Cream Cheese Frosting presentation, consider sprinkling a few extra chopped walnuts on top, adding a touch of grated carrot, or even a light dusting of cinnamon. These simple touches bring a visual appeal that delights the senses before the first bite.

Side Dishes

This cake shines wonderfully on its own, but pairing it with a dollop of whipped cream or a scoop of vanilla bean ice cream creates an indulgent dessert experience. A fresh cup of tea or coffee also complements the warm spices beautifully, turning any occasion into a memorable moment.

Creative Ways to Present

For special occasions, try slicing the cake into mini squares or using a cookie cutter to create fun shapes, then arrange them on a pretty platter. You can also layer the cake with extra frosting and crushed walnuts between slices for a rustic, layered effect that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Carrot and Walnut Cake with Cream Cheese Frosting keeps best when stored in an airtight container in the refrigerator. The cream cheese frosting needs that cool environment to stay fresh and delicious. Enjoy within 3-4 days for the best flavor and texture.

Freezing

If you want to prepare in advance, you can freeze the unfrosted cake wrapped tightly in plastic wrap and then foil. When ready to serve, thaw overnight in the fridge and then apply your cream cheese frosting. Freezing helps maintain the cake’s moisture and flavor for up to 2 months.

Reheating

Because of the cream cheese frosting, it’s best to enjoy the cake cold or at room temperature. If you want to warm a slice, peel off the frosting and gently heat the cake portion in the microwave for 10-15 seconds before reapplying the frosting.

FAQs

Can I substitute the walnuts with other nuts?

Absolutely! Pecans or almonds work beautifully and add their unique crunch and flavor while keeping the essence of the carrot cake intact.

Is it possible to make this cake gluten-free?

Yes, simply swap the 200g of regular flour for a gluten-free all-purpose flour blend. Just make sure it contains xanthan gum for texture, or add a teaspoon to help with binding.

How long does the cream cheese frosting last?

For optimal freshness, cream cheese frosting is best consumed within 3-4 days when refrigerated. Make sure to keep it covered to prevent it from drying out or absorbing other fridge odors.

Can I use brown sugar instead of white sugar?

Definitely! Brown sugar will add a richer, molasses-like flavor that pairs wonderfully with the spices and walnuts in this cake.

What’s the best way to grate carrots for this recipe?

Using a box grater with medium-sized holes works perfectly. Grate the carrots finely but not too thin — you want them to maintain moisture and texture throughout the cake.

Final Thoughts

There’s something truly special about baking a Carrot and Walnut Cake with Cream Cheese Frosting from scratch. It’s a dessert that feels both timeless and comforting, yet fresh and vibrant with every bite. Whether for a lazy weekend treat or a festive celebration, this cake has a way of bringing smiles around the table. I can’t wait for you to try it and make it a beloved favorite in your own kitchen!