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Carrot & Apple Nose

A vibrant, immunity-boosting juice of carrot, apple, lemon, turmeric and ginger that helps clear nasal congestion and delivers a burst of antioxidants in every sip.

Ingredients

Scale
  • 5 medium carrots, chopped
  • 1 medium apple, quartered
  • 1 lemon, quartered
  • 1-inch (2.5 cm) fresh turmeric root
  • 1-inch (2.5 cm) fresh ginger root

Instructions

  1. Wash all produce thoroughly.
  2. Cut the carrots into pieces that fit your juicer’s chute; quarter the apple and lemon.
  3. Juice the carrots, apple, lemon, turmeric and ginger, alternating pieces for maximum extraction.
  4. Stir the juice, divide between two glasses and serve immediately.

Notes

  • Use a sweet variety such as Fuji or Gala apple for a mellower flavor.
  • No juicer? Blend everything with 120 ml (½ cup) water, then strain through a fine-mesh sieve or nut-milk bag.
  • Drink right away to preserve vitamin C and other heat-sensitive nutrients.
  • Add a pinch of black pepper to improve turmeric absorption.

Nutrition

Keywords: carrot apple juice, ginger, turmeric, immunity, nasal congestion