A refreshing, no-cook dish where shrimp are gently “cooked” in citrus juice and combined with fresh vegetables and creamy avocado. This dish is light, zesty, and perfect for summer gatherings or as a healthy appetizer.

Why You’ll Love This Recipe

Ceviche-style shrimp offers a vibrant mix of flavors and textures. The citrus juices bring a bright tang that pairs beautifully with the tender shrimp, while crisp vegetables and creamy avocado add freshness and richness. It’s easy to prepare, requires no cooking, and is naturally gluten-free and low in fat—making it an ideal choice for a light meal or entertaining guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Raw shrimp, peeled and deveined
Fresh lime juice
Fresh lemon juice
Fresh orange juice
Jalapeño or serrano pepper, finely chopped (seeds removed for less heat)
Red onion, finely diced
Cherry or Roma tomatoes, diced
Cucumber, diced
Fresh cilantro, chopped
Ripe avocado, diced
Optional: salt, black pepper, dried oregano, citrus zest

Directions

Prepare the shrimp. Chop raw shrimp into small, bite-sized pieces. Alternatively, you can briefly poach the shrimp until opaque for extra food safety.
Make the citrus marinade. Combine lime, lemon, and orange juice in a mixing bowl. Add chopped jalapeño or serrano pepper to the mixture.
Marinate the shrimp. Add shrimp to the citrus juice mixture, stir well, and refrigerate for 30 minutes to 1 hour, until the shrimp turns opaque and firm.
Add the vegetables. Stir in diced red onion, tomatoes, cucumber, and chopped cilantro. Season with salt, pepper, and optional oregano or zest.
Finish and serve. Just before serving, gently fold in diced avocado. Serve chilled with tortilla chips, tostadas, or on its own.

Servings and timing

Servings: 4 (as an appetizer) to 6 (as a light entrée)
Prep time: 15–20 minutes
Marinating time: 30 minutes to 1 hour
Total time: Approximately 1 to 1.5 hours

Variations

Adjust the spice level by using more or less jalapeño or opting for a milder pepper.
Use cooked shrimp if you prefer not to marinate raw shrimp in citrus.
Add extra citrus like grapefruit or tangerine juice for unique flavor notes.
Enhance texture with diced bell peppers, fennel, or jicama for additional crunch.
Include fruits like mango or pineapple for a tropical twist.

Storage/reheating

Storage: Keep ceviche refrigerated in an airtight container and consume within 24 hours. For best freshness, add avocado just before serving.
Reheating: Not applicable—ceviche is meant to be served cold and should not be reheated.

FAQs

1. Is the shrimp in ceviche raw?

No. Though it starts raw, the shrimp is “cooked” by the acid in the citrus juice, which changes its texture and color.

2. Can I use cooked shrimp instead?

Yes. Using cooked shrimp is a safe and convenient alternative. Just mix with the citrus and chill briefly before serving.

3. How long should shrimp marinate in citrus?

Typically 30 minutes to 1 hour, depending on the size of the shrimp. It should be opaque and firm when ready.

4. How long does ceviche last in the fridge?

It’s best consumed within 24 hours. The avocado can brown quickly, so add it right before serving.

5. Is ceviche safe to eat?

Yes, if fresh seafood is used and proper food safety guidelines are followed. Use cooked shrimp if you have concerns.

6. Can I use other citrus fruits?

Absolutely. Grapefruit, tangerine, or sour orange can provide interesting flavor variations.

7. What can I serve with ceviche?

Ceviche pairs well with tortilla chips, tostadas, lettuce cups, or as a topping for salads.

8. How can I make it less acidic?

Balance the acidity by adding a bit more orange juice or a small pinch of sugar.

9. Can I make ceviche ahead of time?

You can prep the marinade and vegetables in advance. Add the shrimp a few hours before serving and the avocado just before.

10. Can I freeze ceviche?

No. Freezing changes the texture of the shrimp and vegetables, making it unpleasant to eat after thawing.

Conclusion

Ceviche‑Style Shrimp with Citrus is a simple yet elegant dish that bursts with flavor and freshness. Whether served as an appetizer, a light meal, or part of a summer menu, it offers a delightful balance of tangy citrus, tender shrimp, and crisp vegetables. Customize it to your taste and enjoy it fresh for the best experience.