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Ceviche‑Style Shrimp with Citrus

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A refreshing ceviche-style shrimp dish marinated in citrus juice with onions, jalapeños, and herbs for a zesty appetizer or light meal.

Ingredients

Scale
  • 1 pound medium cooked shrimp, peeled and deveined
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/4 cup fresh orange juice (about 1 orange)
  • 1/4 cup red onion, thinly sliced
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: diced avocado for garnish

Instructions

  1. In a large bowl, combine the lime juice, orange juice, red onion, and jalapeño.
  2. Add the cooked shrimp and stir to coat evenly in the citrus mixture.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Before serving, stir in the chopped cilantro and olive oil.
  5. Season with salt and pepper to taste.
  6. Optional: Garnish with diced avocado before serving.

Notes

  • Use freshly squeezed citrus juice for best flavor.
  • Do not marinate for too long to avoid mushy shrimp.
  • Serve with tortilla chips or over lettuce as a light salad.

Nutrition

Keywords: ceviche, shrimp, citrus, appetizer, healthy, Latin American

Find it online: https://yumrecipesnow.com/ceviche%e2%80%91style-shrimp-with-citrus/