Ceviche Cups

A refreshing and vibrant appetizer, ceviche cups are a delightful way to enjoy the flavors of traditional ceviche in an elegant, bite-sized presentation. These cups are light yet satisfying, making them an excellent choice for entertaining or as a unique starter for a special meal.

Why You’ll Love This Recipe

Ceviche cups combine the freshness of marinated seafood with the crunch of crisp cups, delivering a perfect balance of textures and flavors. They are simple to prepare yet impressive enough to serve at gatherings. The bright citrus flavors make this dish light and refreshing, while the portioned serving style keeps it convenient and mess-free.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh white fish (such as sea bass, tilapia, or snapper), diced

• Fresh lime juice

• Red onion, finely chopped

• Tomato, diced

• Cucumber, diced

• Fresh cilantro, chopped

• Jalapeño or serrano pepper, finely diced (optional, for heat)

• Salt and black pepper to taste

• Mini tostada shells, wonton cups, or tortilla scoops (for serving)

• Avocado, diced (for garnish)

Directions

1. Place the diced fish in a glass or non-reactive bowl. Pour fresh lime juice over the fish until it is fully submerged. Cover and refrigerate for about 30 minutes, or until the fish appears opaque and “cooked” by the citrus.

2. Drain most of the lime juice, leaving just a little to keep the fish moist.

3. Add red onion, tomato, cucumber, cilantro, and pepper to the fish. Mix gently to combine. Season with salt and black pepper to taste.

4. Spoon the ceviche mixture into mini tostada shells, wonton cups, or tortilla scoops.

5. Garnish with diced avocado and additional cilantro if desired.

6. Serve immediately for the best flavor and texture.

Servings and timing

This recipe yields about 12–15 ceviche cups, depending on the size of the serving shells used.
Preparation time: 20 minutes
Marinating time: 30 minutes
Total time: 50 minutes

Variations

• Shrimp Ceviche Cups: Replace the fish with cooked shrimp marinated in lime juice.

• Fruit Twist: Add diced mango or pineapple for a sweet contrast.

• Spicy Kick: Use habanero instead of jalapeño for a more intense heat.

• Creamy Version: Top with a small dollop of sour cream or crema.

• Vegetarian Option: Use diced hearts of palm or mushrooms in place of seafood.

Storage/Reheating

Ceviche cups are best served immediately after preparation, as the seafood continues to “cook” in the lime juice and the cups can become soggy. If storing, keep the ceviche mixture separate from the serving cups in an airtight container in the refrigerator for up to 1 day. Assemble just before serving. Reheating is not recommended, as ceviche is meant to be eaten cold and fresh.

FAQs

What type of fish is best for ceviche cups?

Firm, white-fleshed fish such as sea bass, tilapia, or snapper works best, as they hold up well to the citrus marinade.

Can I make ceviche cups ahead of time?

You can prepare the ceviche mixture a few hours in advance, but it is best to assemble the cups just before serving to prevent sogginess.

Is ceviche safe to eat?

Yes, when prepared with very fresh, high-quality seafood. The acid from lime juice denatures the proteins, but sourcing fresh fish is essential.

Can I use frozen fish for ceviche cups?

Yes, but make sure the fish is thoroughly thawed and was frozen shortly after being caught to ensure freshness.

What can I use instead of tostada or wonton cups?

You can use tortilla scoops, cucumber cups, or even serve the ceviche on endive leaves.

How long should fish marinate in lime juice?

About 30 minutes is ideal. Over-marinating can cause the fish to become rubbery.

Can I make these cups with shrimp instead of fish?

Yes, shrimp is a popular variation. Ensure they are peeled, deveined, and chopped before marinating.

Can I add avocado to the ceviche mixture?

Yes, but add it just before serving to prevent browning and mushiness.

How can I make this dish less spicy?

Simply omit the chili peppers or use a mild variety to keep the flavors fresh without heat.

What drinks pair well with ceviche cups?

Ceviche pairs beautifully with crisp white wines, light beers, or sparkling water with citrus.

Conclusion

Ceviche cups are a sophisticated yet approachable appetizer that brings fresh, zesty flavors to your table. They are versatile, visually appealing, and perfect for gatherings. Whether served as a light starter or as part of a party spread, these cups are sure to impress your guests while keeping preparation simple.

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