Cheese & Crackers
A simple and classic snack pairing of cheese and crackers, perfect for entertaining, appetizers, or a quick bite.
- Author: sarra
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
- 4 oz (115 g) cheddar cheese, sliced
- 4 oz (115 g) brie cheese, sliced
- 4 oz (115 g) gouda cheese, sliced
- 1 box (6–8 oz) assorted crackers
- Optional: fresh fruit (grapes, apple slices, figs)
- Optional: nuts (almonds, walnuts)
- Optional: honey or jam
- Arrange assorted crackers on a serving platter or board.
- Slice cheeses into bite-sized portions and place them neatly alongside crackers.
- Add optional accompaniments such as fruit, nuts, or a small bowl of honey/jam for variety.
- Serve immediately and enjoy.
Notes
- Use a mix of soft, semi-soft, and hard cheeses for variety.
- Pair with wine or sparkling water for a complete snack.
- For gluten-free, use gluten-free crackers.
Nutrition
- Serving Size: 1 portion (about 2 oz cheese + crackers)
- Calories: 250
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: cheese and crackers, snack board, appetizer, easy party snack, cheese platter