Cheese & Crackers
	
		A simple and classic snack pairing of cheese and crackers, perfect for entertaining, appetizers, or a quick bite.
	 
	
		
							- Author: sarra
 
							- Prep Time: 10 mins
 
							- Cook Time: 0 mins
 
							- Total Time: 10 mins
 
							- Yield: 4 servings 1x
 
							- Category: Snack
 
							- Method: No-Cook
 
							- Cuisine: International
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 4 oz (115 g) cheddar cheese, sliced
 
- 4 oz (115 g) brie cheese, sliced
 
- 4 oz (115 g) gouda cheese, sliced
 
- 1 box (6–8 oz) assorted crackers
 
- Optional: fresh fruit (grapes, apple slices, figs)
 
- Optional: nuts (almonds, walnuts)
 
- Optional: honey or jam
 
		 
	 
	
		
		
			
- Arrange assorted crackers on a serving platter or board.
 
- Slice cheeses into bite-sized portions and place them neatly alongside crackers.
 
- Add optional accompaniments such as fruit, nuts, or a small bowl of honey/jam for variety.
 
- Serve immediately and enjoy.
 
		 
	 
	
		Notes
		
			
- Use a mix of soft, semi-soft, and hard cheeses for variety.
 
- Pair with wine or sparkling water for a complete snack.
 
- For gluten-free, use gluten-free crackers.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 portion (about 2 oz cheese + crackers)
 
							- Calories: 250
 
							- Sugar: 2 g
 
							- Sodium: 350 mg
 
							- Fat: 18 g
 
							- Saturated Fat: 9 g
 
							- Unsaturated Fat: 8 g
 
							- Trans Fat: 0 g
 
							- Carbohydrates: 15 g
 
							- Fiber: 1 g
 
							- Protein: 10 g
 
							- Cholesterol: 30 mg
 
					
	 
	
		Keywords: cheese and crackers, snack board, appetizer, easy party snack, cheese platter