Cheesy Baked Chicken Sliders Recipe

If you’re seeking an irresistible crowd-pleaser that perfectly combines gooey cheese, tender chicken, and soft bread, look no further than these Cheesy Baked Chicken Sliders. These little delights are soft mini buns filled with cheesy chicken and baked to golden perfection, making them an absolute hit at any gathering or as a cozy treat for yourself. Whether you’re planning a party or just craving a fun twist on chicken sliders, this recipe promises layers of melty goodness and buttery flavor that will have everyone reaching for seconds.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role in crafting that perfect balance of flavors and textures, from the softness of the slider buns to the richness of melted mozzarella and the subtle kick of garlic butter on top.

• Slider buns: Choose soft, fresh mini buns that will soak up all the flavors without falling apart.
• Shredded chicken: Use cooked, tender shredded chicken for easy assembly and a hearty filling.
• Mozzarella cheese: Melts beautifully, creating that signature cheesy pull and creamy texture.
• Butter: Adds richness and helps the garlic powder stick to the buns for that inviting golden crust.
• Garlic powder: Delivers a punch of mellow garlic flavor without overpowering the other ingredients.

How to Make Cheesy Baked Chicken Sliders

Step 1: Prepare the Slider Buns

Begin by slicing your mini buns horizontally, creating a pocket for the cheesy chicken filling. Keeping the buns soft but sturdy is key to holding all the deliciousness without getting soggy.

Step 2: Assemble the Filling

Fill each bun generously with shredded chicken, then top with a hearty sprinkle of mozzarella cheese. The combination ensures every bite is perfectly cheesy and packed with protein.

Step 3: Brush with Butter and Garlic

Mix melted butter with garlic powder and brush this mixture over the tops of the buns. This step gives the sliders a beautiful golden color and infuses them with a comforting garlicky aroma as they bake.

Step 4: Bake to Perfection

Place the sliders on a baking sheet and pop them in the oven. Bake until the cheese melts thoroughly and the tops turn a lovely golden brown, which usually takes about 20 to 25 minutes. Your kitchen will start smelling incredible, and you’ll know they’re done when those edges crisp just enough.

How to Serve Cheesy Baked Chicken Sliders

Garnishes

Sprinkle freshly chopped parsley or a pinch of red pepper flakes over the sliders to add freshness and a bit of heat that contrasts deliciously with the rich cheese and buttery buns.

Side Dishes

Serve these sliders alongside a crisp green salad, crunchy coleslaw, or some oven-roasted vegetables. These sides add balance, crunch, and color, making your spread vibrant and satisfying.

Creative Ways to Present

For a party twist, arrange the Cheesy Baked Chicken Sliders in a large, shallow dish lined with parchment paper so guests can easily grab them. Pair with small bowls of dipping sauces like ranch, honey mustard, or spicy sriracha mayo for an interactive and fun eating experience.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover sliders tightly in aluminum foil or store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, retaining their moistness and cheesy goodness.

Freezing

To enjoy Cheesy Baked Chicken Sliders later, freeze them before baking. Wrap individual sliders in plastic wrap, then foil, and place in a freezer bag. When ready, bake directly from frozen adding a few extra minutes to the cooking time.

Reheating

Reheat your sliders in the oven at 350°F (175°C) for about 10-12 minutes. This method helps to crisp the tops again while keeping the cheese melted and chicken juicy, avoiding the sogginess that microwaving can cause.

FAQs

Can I use other types of cheese for the sliders?

Absolutely! While mozzarella is ideal for its meltiness, you can experiment with cheddar, pepper jack, or even a blend of cheeses to add different flavor profiles and textures.

What’s the best way to shred chicken quickly?

Using two forks to pull apart cooked chicken breasts works well, but if you want to save time and effort, you can shred it quickly with a stand mixer fitted with a paddle attachment on low speed.

Are Cheesy Baked Chicken Sliders suitable for meal prep?

Definitely! They’re great for prepping ahead of time, especially if you freeze them before baking. Just assemble, store, and bake when you’re ready for a fresh and warm snack.

Can I add vegetables to the filling?

Yes! Finely diced bell peppers, spinach, or mushrooms can mix beautifully with the chicken and cheese, adding extra nutrients and flavor without overpowering the sliders.

How do I make these sliders spicy?

Try adding a pinch of cayenne pepper to the chicken mixture or topping the finished sliders with sliced jalapeños. You can also serve them with a spicy dipping sauce to amp up the heat.

Final Thoughts

I can’t recommend these Cheesy Baked Chicken Sliders enough for your next get-together or cozy night in. With their simple ingredients and straightforward steps, they bring an unbeatable combination of comfort and flavor that’s sure to impress everyone at the table. So go ahead, gather your ingredients, and treat yourself to this melty, savory slider magic—you’ll be glad you did!