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Chia Pudding with Unsweetened Almond Milk and Strawberries

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A healthy and delicious chia pudding made with unsweetened almond milk and topped with fresh strawberries. It’s a perfect breakfast or snack that’s both nutritious and satisfying.

Ingredients

Scale
  • 3 tablespoons chia seeds
  • 1 cup unsweetened almond milk
  • 1/2 teaspoon vanilla extract
  • 1–2 teaspoons maple syrup (optional)
  • Fresh strawberries, sliced
  • Optional toppings: nuts, seeds, or coconut flakes

Instructions

  1. In a bowl, combine the chia seeds, almond milk, vanilla extract, and maple syrup (if using).
  2. Stir the mixture well to ensure the chia seeds are evenly distributed.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like texture.
  4. Once the pudding has thickened, give it a good stir.
  5. Top the chia pudding with fresh sliced strawberries and any other desired toppings.
  6. Serve and enjoy!

Notes

  • If the pudding is too thick, you can add a little more almond milk to reach your desired consistency.
  • For extra flavor, try adding a dash of cinnamon or nutmeg.
  • You can prepare the pudding in individual serving jars for a grab-and-go option.

Nutrition

Keywords: chia pudding, almond milk, strawberries, healthy breakfast, vegan snack

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