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Chicken Alfredo Pasta

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A creamy and savory Italian-American dish featuring tender chicken breast, rich Alfredo sauce, and fettuccine pasta, perfect for a hearty dinner.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 12 oz fettuccine pasta
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup grated mozzarella cheese (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-7 minutes on each side until golden and cooked through. Remove and slice into strips.
  3. Cook fettuccine pasta in salted boiling water according to package instructions. Drain and set aside.
  4. In the same skillet, melt butter and sauté garlic for about 1 minute until fragrant.
  5. Add heavy cream and bring to a simmer. Cook for 4-5 minutes, stirring frequently.
  6. Stir in Parmesan cheese and mozzarella (if using). Let the sauce thicken slightly.
  7. Add cooked pasta to the sauce and toss to coat evenly.
  8. Top with sliced chicken and garnish with chopped parsley.
  9. Serve hot.

Notes

  • Use freshly grated Parmesan for best flavor and texture.
  • You can substitute chicken with shrimp or keep it vegetarian.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Chicken Alfredo, Creamy Pasta, Italian Dinner, Easy Alfredo, Chicken Fettuccine

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