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Chicken Caesar Salad Pasta

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A creamy, hearty pasta dish with grilled chicken, fresh greens, and Caesar dressing, combining the flavors of a classic Caesar salad with pasta.

Ingredients

Scale
  • 2 cups cooked pasta (such as penne or rotini)
  • 2 chicken breasts, grilled and sliced
  • 1 cup Romaine lettuce, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Caesar dressing
  • 1/4 cup croutons
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for grilling chicken)

Instructions

  1. Grill the chicken breasts with a little olive oil, salt, and pepper until fully cooked, then slice them into strips.
  2. Cook the pasta according to package instructions, drain, and set aside.
  3. In a large mixing bowl, combine the cooked pasta, chopped Romaine lettuce, Caesar dressing, and grated Parmesan cheese. Toss to combine.
  4. Add the grilled chicken slices and toss again.
  5. Top with croutons and an additional sprinkle of Parmesan cheese before serving.

Notes

  • You can use pre-cooked chicken if you’re short on time.
  • For extra crunch, add more croutons or even some crispy bacon bits.
  • If you prefer a lighter version, you can use a reduced-fat Caesar dressing.

Nutrition

Keywords: chicken caesar salad, pasta, Caesar dressing, grilled chicken

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