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Chicken Stir Fry

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A quick and easy Chicken Stir Fry loaded with colorful vegetables and tossed in a flavorful savory sauce. Perfect for busy weeknights.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth or water
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions

  1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, chicken broth, and sesame oil. Set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the sliced chicken and cook for 4-5 minutes until browned and cooked through. Remove and set aside.
  4. In the same skillet, add remaining oil and stir fry garlic and ginger for 30 seconds.
  5. Add bell peppers, broccoli, and snap peas. Stir fry for 4-5 minutes until vegetables are tender-crisp.
  6. Return the cooked chicken to the pan.
  7. Pour in the sauce and stir well to coat everything evenly. Cook for 2-3 minutes until sauce thickens.
  8. Season with salt and pepper to taste.
  9. Serve hot over cooked rice.

Notes

  • You can substitute vegetables with your favorites or whatever is in season.
  • For extra spice, add red chili flakes or sriracha to the sauce.
  • Use tamari instead of soy sauce for a gluten-free version.

Nutrition

Keywords: chicken stir fry, quick dinner, healthy stir fry, Asian chicken recipe, easy weeknight meal

Find it online: https://yumrecipesnow.com/chicken-stir-fry/