Chocolate-Dipped Pretzels
A simple and delicious treat made by dipping crunchy pretzels into melted chocolate, perfect for snacking or gifting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup semi-sweet chocolate chips or melting chocolate
- Optional toppings: sprinkles, crushed nuts, shredded coconut, sea salt
Instructions
- Line a baking sheet with parchment or wax paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each pretzel halfway into the melted chocolate, allowing excess to drip off.
- Place dipped pretzels on the prepared baking sheet.
- Immediately add toppings if using, before the chocolate sets.
- Let the chocolate set at room temperature or refrigerate for quicker results.
- Once set, store in an airtight container.
Notes
- You can use white, milk, or dark chocolate depending on preference.
- For a smoother dip, add a teaspoon of coconut oil to the chocolate while melting.
- Great for holiday gifts when packaged in decorative bags.
Nutrition
- Serving Size: 5 pretzels
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate dipped pretzels, easy snack, holiday treats, no-bake dessert
Find it online: https://yumrecipesnow.com/chocolate-dipped-pretzels/
