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Chocolate Lava Cakes

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Rich and gooey chocolate lava cakes with a molten center, perfect for a decadent dessert.

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter
  • 6 oz bittersweet or semisweet chocolate, chopped
  • 2 whole eggs
  • 2 egg yolks
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 2 tbsp all-purpose flour
  • Butter and cocoa powder for preparing ramekins
  • Optional: powdered sugar, berries, or ice cream for serving

Instructions

  1. Preheat oven to 425°F (220°C). Butter and dust four 6-ounce ramekins with cocoa powder.
  2. In a double boiler or microwave, melt the butter and chocolate together until smooth. Set aside to cool slightly.
  3. In a medium bowl, whisk together the eggs, egg yolks, sugar, and salt until thickened and pale.
  4. Fold the melted chocolate mixture into the egg mixture.
  5. Gently fold in the flour until just combined.
  6. Divide the batter evenly among the prepared ramekins.
  7. Bake for 12-14 minutes until the edges are set but the centers are soft.
  8. Let cakes cool for 1 minute, then invert onto plates. Serve immediately with optional toppings.

Notes

  • Do not overbake or the center won’t be molten.
  • You can prepare the batter ahead of time and refrigerate; just bring to room temperature before baking.
  • Serve with vanilla ice cream or fresh berries for extra flavor.

Nutrition

Keywords: chocolate lava cake, molten chocolate cake, dessert, easy chocolate cake

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