Christmas Cinnamon Sugar Donut Muffins Recipe
If you’re looking for a cozy, festive treat that fills your kitchen with the warm scent of cinnamon and sweetness, let me introduce you to a true holiday favorite: the Christmas Cinnamon Sugar Donut Muffins Recipe. These muffins are soft, fluffy, and perfectly coated in a buttery cinnamon sugar glaze that will have everyone asking for seconds – and maybe even thirds. Whether you’re planning a holiday brunch or simply craving a delightful snack with a cup of coffee, these easy-to-make muffins hit all the right notes and bring that classic holiday magic to your table.
Ingredients You’ll Need
The beauty of this Christmas Cinnamon Sugar Donut Muffins Recipe lies in its simplicity. The ingredients are straightforward, yet each one plays an essential role in crafting the tender crumb and the luscious cinnamon sugar coating that make these muffins irresistible.
- 1 3/4 cups all-purpose flour: Provides the structure and base for these soft muffins.
- 3/4 cup granulated sugar: Adds sweetness and helps create a tender texture.
- 2 tsp baking powder: Leavens the batter for a fluffy, light result.
- 1/4 tsp nutmeg: Infuses a subtle warmth that complements the cinnamon perfectly.
- 3/4 cup milk: Moistens the batter, contributing to the softness.
- 1/3 cup vegetable oil: Keeps the muffins moist and tender without heaviness.
- 1 large egg: Binds everything together, giving structure and richness.
- 1/4 cup melted butter (for topping): Creates the luscious coating when dipped before adding cinnamon sugar.
- 1/2 cup sugar (for topping): Sweetens the outside crust with a lovely crunch.
- 1 tsp cinnamon (for topping): The star spice that gives these muffins their unmistakable holiday flavor.
How to Make Christmas Cinnamon Sugar Donut Muffins Recipe
Step 1: Preheat and Prepare Your Pan
To start, preheat your oven to 350°F (175°C). Make sure to grease your muffin pan thoroughly. This crucial step ensures your muffins won’t stick and will come out clean and perfect every time.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and nutmeg. Combining the dry ingredients evenly helps your muffins rise beautifully and blend all the warm spices just right.
Step 3: Add the Wet Ingredients
Next, pour in the milk and vegetable oil, and then crack in the egg. Gently mix everything together just until the batter is combined. Be careful not to overmix here – keeping it light and a bit lumpy is what gives the muffins their soft, fluffy texture.
Step 4: Bake the Muffins
Divide the batter evenly into your prepared muffin cups. Pop them into the preheated oven and bake for 15 to 18 minutes. Your nose will tell you they’re ready, or test with a toothpick inserted in the center – it should come out clean without any wet batter clinging to it.
Step 5: Prepare the Cinnamon Sugar Topping
While the muffins are baking, mix together the sugar and cinnamon in a shallow bowl. Melt the butter separately and have it ready for dipping. This step is where your muffin magic truly happens.
Step 6: Coat the Muffins in Cinnamon Sugar
When the muffins come out of the oven, let them cool just enough to handle but still warm. Dip each muffin into the melted butter, then roll it in the cinnamon sugar mixture, coating it completely. This buttery, sweet crust is what makes this Christmas Cinnamon Sugar Donut Muffins Recipe stand out.
Step 7: Serve and Enjoy
Give the muffins a moment to set, then serve them while still slightly warm for that melt-in-your-mouth goodness. They are fantastic for holiday gatherings, brunches, or any time you want a sweet festive treat.
How to Serve Christmas Cinnamon Sugar Donut Muffins Recipe
Garnishes
To elevate these muffins even further, consider adding a dusting of powdered sugar or a drizzle of vanilla glaze. Fresh cranberries or a sprinkle of finely chopped pistachios can also add a beautiful pop of color and texture for a festive twist.
Side Dishes
These muffins pair wonderfully with warm drinks like spiced cider, rich hot chocolate, or a frothy latte. For a breakfast spread, serve alongside scrambled eggs, fresh fruit salad, or creamy yogurt to balance the sweetness.
Creative Ways to Present
Make your Christmas Cinnamon Sugar Donut Muffins Recipe the star of a holiday brunch by arranging them on a tiered cake stand or wrapped individually in festive cellophane bags as charming edible gifts. You can also serve mini versions with dipping sauces like caramel or chocolate for a fun, interactive treat.
Make Ahead and Storage
Storing Leftovers
If you have any muffins left over, store them in an airtight container at room temperature for up to two days. This will maintain their softness and keep that cinnamon sugar crust intact without drying out.
Freezing
To enjoy these treats later, freeze your muffins once completely cooled. Wrap each muffin individually in plastic wrap and place them in a freezer bag. They will keep well for up to a month and thaw quickly at room temperature.
Reheating
Warm your muffins in the microwave for about 15-20 seconds or in a toaster oven for a few minutes to restore their fresh-baked softness and to revive that delicious buttery cinnamon sugar coating.
FAQs
Can I use a different type of oil?
Absolutely! Vegetable oil works great, but you can substitute it with melted coconut oil for a subtle tropical hint or any mild-flavored oil you prefer.
Is it possible to make these dairy-free?
Yes, simply swap the milk for almond or oat milk and use dairy-free butter or margarine for the topping to make these muffins dairy-free without losing their delicious flavor.
How do I prevent the muffins from becoming dry?
The key is not to overbake them. Check your muffins a few minutes before the suggested baking time and remove them once a toothpick comes out clean but not dry.
Can I add other spices or flavors?
Certainly! Feel free to experiment by adding a dash of ground ginger, cloves, or even orange zest to bring your signature holiday twist to the Christmas Cinnamon Sugar Donut Muffins Recipe.
How should I store leftover muffins with the cinnamon sugar coating?
Store them in an airtight container at room temperature. Avoid refrigerating as this may cause the coating to become soggy and the muffins hard.
Final Thoughts
Trust me when I say that this Christmas Cinnamon Sugar Donut Muffins Recipe is a holiday game-changer. It’s simple enough to whip up quickly but decadent enough to impress any guest or treat yourself with. Cozy, comforting, and bursting with holiday spirit, these muffins will definitely become a beloved staple for your seasonal celebrations. So grab your ingredients and start baking – your kitchen and taste buds will thank you!
