Churro Cheesecake Bars

Churro Cheesecake Bars are a delightful dessert that combines the beloved flavors of traditional churros with the creamy richness of cheesecake. These layered bars feature a cinnamon-sugar crust, a smooth and tangy cheesecake center, and a golden, crispy topping that offers a satisfying bite in every square.

Why You’ll Love This Recipe

Churro Cheesecake Bars are the perfect fusion of two classic desserts. The contrasting textures—the crispy cinnamon-sugar exterior and the creamy cheesecake interior—create a memorable treat ideal for any occasion. Whether served at a family gathering or as a sweet end to a casual dinner, these bars deliver nostalgic comfort and indulgence in every bite. They’re also incredibly easy to make using simple ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cream cheese

• Granulated sugar

• Vanilla extract

• Egg

• Refrigerated crescent roll dough

• Ground cinnamon

• Butter (melted)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Unroll one can of crescent roll dough and press it into the bottom of the prepared dish to form an even layer.

3. In a mixing bowl, combine the cream cheese, granulated sugar, egg, and vanilla extract. Beat until smooth.

4. Spread the cream cheese mixture evenly over the dough in the baking dish.

5. Unroll the second can of crescent roll dough and lay it over the cream cheese layer.

6. Brush the top dough layer with melted butter.

7. In a small bowl, mix cinnamon with sugar and sprinkle it generously over the top.

8. Bake for 30–35 minutes, or until the top is golden and set.

9. Allow the bars to cool completely before slicing. Chill in the refrigerator for cleaner cuts.

Servings and timing

This recipe yields approximately 12 to 16 bars, depending on how they are sliced.
Prep time: 15 minutes
Cook time: 30–35 minutes
Cooling time: 1 hour (recommended)
Total time: About 1 hour 50 minutes

Variations

• Chocolate Churro Cheesecake Bars: Add mini chocolate chips to the cheesecake filling or drizzle melted chocolate over the top once cooled.

• Spiced Cheesecake: Mix a pinch of nutmeg or cardamom into the cream cheese filling for a spiced twist.

• Fruit Swirl: Add a swirl of raspberry or strawberry preserves into the cheesecake mixture before layering the top dough.

• Nutty Crunch: Sprinkle crushed pecans or walnuts on top before baking for added crunch and flavor.

• Gluten-Free: Use gluten-free crescent dough and ensure all other ingredients are certified gluten-free.

storage/reheating

Store leftover bars in an airtight container in the refrigerator for up to 5 days.
To reheat, place individual bars in the microwave for about 15–20 seconds to slightly warm them. For a crisper texture, reheat in a toaster oven or conventional oven at 300°F (150°C) for 5–7 minutes.

FAQs

What type of cream cheese works best for this recipe?

Use full-fat block-style cream cheese for the best texture and flavor. Avoid whipped or spreadable varieties.

Can I make this recipe ahead of time?

Yes, these bars can be made a day in advance and stored in the refrigerator until ready to serve.

Do I need to use crescent roll dough, or can I substitute it?

Crescent roll dough provides the best texture, but puff pastry or pie crusts can work in a pinch.

Can I freeze churro cheesecake bars?

Yes. Freeze them in a single layer before transferring to a sealed container. Thaw in the refrigerator before serving.

How do I prevent the top layer from shifting during baking?

Press the top layer of dough gently onto the filling and brush evenly with butter before sprinkling cinnamon sugar.

Is it necessary to refrigerate these bars after baking?

Yes, due to the cream cheese filling, they should be refrigerated after cooling.

Can I use homemade dough instead of store-bought?

Certainly, homemade crescent-style dough can be used if you prefer a from-scratch approach.

How long should the bars cool before cutting?

Allow them to cool completely and chill in the refrigerator for at least an hour for cleaner slices.

Can I use low-fat cream cheese?

Low-fat cream cheese can be used, but the filling may be slightly less rich and creamy.

What is the best way to serve these bars?

They can be served chilled or at room temperature. Optionally, dust with extra cinnamon sugar or drizzle with caramel.

Conclusion

Churro Cheesecake Bars offer a brilliant blend of warm cinnamon flavor and creamy cheesecake indulgence, wrapped in a flaky, golden crust. Simple to prepare yet irresistibly delicious, they make a standout dessert for gatherings or an everyday treat. Whether enjoyed chilled or slightly warmed, these bars are sure to become a beloved favorite

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