Cinnamon Pecans Recipe

There is something truly magical about Cinnamon Pecans that makes them an irresistible treat. These lightly sweetened, crunchy nuts are coated with a perfect dusting of warm cinnamon, giving them a delightful flavor that is both comforting and exciting. Whether you’re reaching for a snack, adding a tasty garnish to your salads or roasted veggies, or looking for a thoughtful homemade gift, Cinnamon Pecans bring a touch of cozy sweetness and crunch to every bite.

Ingredients You’ll Need

The beauty of this Cinnamon Pecans recipe lies in its simplicity. Each ingredient plays a vital role, bringing flavor, texture, and just the right balance of sweetness to create a snack you’ll want to make again and again.

• 6 cups pecan halves: Choose fresh, whole pecans for the best crunch and buttery flavor.
• 2 large egg whites: These help the sugar and cinnamon mixture stick evenly to the nuts without making them soggy.
• 3/4 cup granulated sugar: Adds the perfect amount of sweetness to balance the spice of the cinnamon.
• 3 tablespoons cinnamon: The star spice that infuses the pecans with a warm, fragrant note.
• 1 tablespoon water: Helps dissolve the sugar and cinnamon, creating a smooth glaze.
• 1/2 teaspoon kosher salt: Enhances all the flavors and cuts through the sweetness.

How to Make Cinnamon Pecans

Step 1: Preheat and Prepare

Start by preheating your oven to 250 degrees Fahrenheit and line a baking sheet with a silicone mat or parchment paper. This low, slow baking method ensures the pecans dry out perfectly and become crisp without burning.

Step 2: Mix the Nuts with Glaze

In a large bowl, combine your pecans with egg whites, granulated sugar, cinnamon, water, and salt. Stir this mixture thoroughly until every pecan is evenly coated. The egg whites act like a glue for the sugary cinnamon glaze which will harden beautifully during baking.

Step 3: Bake the Coated Pecans

Spread the pecans in a single, even layer on the prepared baking sheet to ensure they roast evenly. Place the sheet in the oven and bake for one hour and 30 minutes, stirring every 20-30 minutes to prevent sticking and to coat the pecans evenly. The long baking time is key to achieving that ideal crunch.

Step 4: Cool Until Crisp

Remove the pecans from the oven and allow them to cool completely on the baking sheet. This cooling period is essential because the glaze hardens as the nuts cool, giving you that satisfying snap when you bite into your Cinnamon Pecans.

How to Serve Cinnamon Pecans

Garnishes

Cinnamon Pecans make an effortless and elegant garnish. Sprinkle them over fresh green salads for a delightful crunch, especially alongside goat cheese and autumn fruits. They also taste amazing atop roasted vegetables like Brussels sprouts or sweet potatoes, where their warm spice uplifts simple dishes.

Side Dishes

Serve these nuts alongside creamy cheese boards or roasted meats to add texture and a hint of cinnamon sweetness. They pair beautifully with cheeses like sharp cheddar, blue cheese, or creamy brie, making every bite more interesting and satisfying.

Creative Ways to Present

If you’re bringing Cinnamon Pecans as a gift or sharing them at a party, consider packaging them in small mason jars, tied with festive ribbons. You can also toss them into homemade granola mixes, sprinkle them over oatmeal bowls, or even mix them into baked goods like muffins for an unexpected twist.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your Cinnamon Pecans in airtight containers or cellophane bags to keep them crisp. They maintain their best quality for up to two weeks when kept at room temperature in a cool, dry place.

Freezing

If you want to keep these flavorful nuts longer, freezing is a great option. Place the cooled Cinnamon Pecans in a freezer-safe bag or container, and they will stay fresh for up to three months. Thaw at room temperature before serving.

Reheating

If your pecans lose some crunch over time, refresh them by spreading them on a baking sheet and warming them in a 250-degree Fahrenheit oven for 5-7 minutes. This will re-crisp the nuts without over-toasting the cinnamon coating.

FAQs

Can I use other nuts instead of pecans?

Absolutely! Almonds, walnuts, or cashews all make delicious alternatives. The key is to use whole or halved nuts for even coating and baking.

Can I make Cinnamon Pecans without egg whites?

Egg whites help the glaze stick nicely but if you prefer an egg-free version, try using a small amount of maple syrup or honey to bind the sugar and spices instead.

How do I ensure the pecans are evenly coated?

Mix the nuts thoroughly in a large bowl so the egg whites and sugar-cinnamon mixture cover every surface. Stir with a spatula or your hands for even glazing.

Why do I bake the pecans at a low temperature for so long?

Low and slow baking dries the coating without burning the sugar, yielding a perfectly crisp texture and deep flavor.

Can I add other spices to the Cinnamon Pecans?

Definitely! Nutmeg, cloves, or cardamom complement cinnamon well and add complexity to the flavor if you’re feeling adventurous.

Final Thoughts

There is something so comforting about a batch of homemade Cinnamon Pecans—the sweet aroma fills the kitchen as they bake, and the crunchy, warm spice keeps you coming back for more. Whether for your own snacking pleasure or as a thoughtful gift, this recipe is simple, satisfying, and downright addictive. I encourage you to give these Cinnamon Pecans a try and watch how they quickly become a new favorite in your kitchen!