Cinnamon Roll Overnight Oats Recipe
If you’re searching for a breakfast that feels like a warm hug and offers a wholesome start to your morning, look no further than these Cinnamon Roll Overnight Oats. This delightful recipe combines the comforting, sweet spice of cinnamon rolls with the convenience of a make-ahead meal. Rich, creamy, and packed with protein from a surprising addition—quinoa—this dish transforms simple pantry staples into a breakfast you’ll actually look forward to waking up for. Whether you’re rushed or savoring a slow morning, Cinnamon Roll Overnight Oats give you that cozy, indulgent flavor with none of the fuss.
Ingredients You’ll Need
The beauty of this Cinnamon Roll Overnight Oats recipe is in its simplicity and how each ingredient brings something special to the table. Every component works together to create the perfect balance of texture, sweetness, and creaminess that’ll remind you exactly why cinnamon rolls are a classic favorite.
- ½ cup quick oats: The foundation of our oats, providing that soft yet hearty texture that soaks up flavors beautifully.
- ½ cup cooked quinoa: This secret protein powerhouse adds a slight nuttiness and boosts the staying power of your breakfast.
- 1 cup non-dairy milk: Choose your favorite—almond, oat, or soy milk to keep it vegan and creamy without overpowering the cinnamon notes.
- 2 tbsp non-dairy yogurt: Adds luscious creaminess and a hint of tang that perfectly balances the sweetness.
- 2 tbsp maple syrup: Natural sweetness that enhances the cinnamon flavor and ties everything together.
- 1 tbsp chia seeds: For extra fiber and that subtle gel-like texture which makes overnight oats so irresistible.
- 1 tsp cinnamon: The star spice, providing warmth and that unmistakable cinnamon roll vibe; save some for dusting on top!
How to Make Cinnamon Roll Overnight Oats
Step 1: Combine Your Base Ingredients
Start by grabbing a jar or two—these oats love to chill. Into the jar goes the quick oats, cooked quinoa, and chia seeds. Each ingredient is essential for texture and nutrition.
Step 2: Add Creaminess and Sweetness
Pour in the non-dairy milk, non-dairy yogurt, and maple syrup. These will not only bind the oats but also create that indulgently creamy base where cinnamon can truly shine.
Step 3: Mix in the Cinnamon
Stir in the teaspoon of ground cinnamon to infuse the whole mixture with that sweet, spicy aroma. Make sure everything is combined well so every bite is packed with flavor.
Step 4: Refrigerate and Let Flavors Meld
Seal your jar(s) and pop them in the fridge overnight or for at least 4 hours. This rest time is where the magic happens—the oats and quinoa soak up the liquid, swelling into creamy, flavorful oats.
Step 5: Add Final Touches Before Serving
Before digging in, give your oats a good stir, then dust with extra cinnamon for a punch of spice. Add a swirl of more non-dairy yogurt on top for a picture-perfect finish that tastes as good as it looks.
How to Serve Cinnamon Roll Overnight Oats
Garnishes
Think beyond just cinnamon dusting! Try adding chopped nuts like pecans or walnuts for crunch, a drizzle of maple syrup for extra sweetness, or thinly sliced apples for a fresh contrast to the creamy oats. Fresh fruit and a sprinkle of cinnamon brighten the dish and add layers of texture.
Side Dishes
Keep it simple and satisfying with fresh berries or a small bowl of your favorite fruit salad. For something a little more substantial, pair your oats with a slice of whole grain toast or a warm mug of spiced chai to complement the cinnamon notes beautifully.
Creative Ways to Present
Serve your Cinnamon Roll Overnight Oats in small mason jars or cute glass cups to show off those layers. Pipe on the yogurt using a ziplock bag with a corner cut off for a charming, bakery-style swirl on top. Add a cinnamon stick as a garnish for a whimsical touch that will make your breakfast feel truly special.
Make Ahead and Storage
Storing Leftovers
Store any extra Cinnamon Roll Overnight Oats in an airtight container or jar in the fridge for up to 3 days. This makes it easy to grab a quick and nourishing breakfast all week long without missing that signature cinnamon roll flavor.
Freezing
While not traditionally frozen, if you want to prep in large batches, you can freeze the oats in sealed containers for up to one month. Just thaw them overnight in the fridge and stir well before serving to restore the creamy texture.
Reheating
For those who prefer warm oats, microwave the overnight oats for 30 to 60 seconds, stirring halfway through. You may want to add a splash of non-dairy milk to loosen the mixture and keep it delectably creamy when reheated.
FAQs
Can I use regular dairy milk and yogurt instead of non-dairy?
Absolutely! The recipe is flexible. Using dairy milk and yogurt will still yield delicious Cinnamon Roll Overnight Oats with a slightly different creaminess, but the cinnamon flavor will remain the star.
Is it necessary to cook quinoa for this recipe?
Yes, cooked quinoa is essential because raw quinoa won’t soften sufficiently in the fridge. Cooking it beforehand ensures a tender texture and that lovely nutty taste.
How long can I soak the oats and quinoa mixture?
For best results, refrigerate for at least 4 hours or overnight. Longer than 24 hours can make the oats overly soft, though some enjoy the even creamier texture.
Can I make this recipe gluten-free?
Definitely. Make sure you use certified gluten-free oats and quinoa to keep everything safe for gluten-sensitive eaters while still enjoying those Cinnamon Roll Overnight Oats.
What’s the best way to sweeten these oats less?
If you prefer less sweetness, simply reduce the maple syrup to 1 tablespoon or adjust to taste. You can always add a little more when serving if you want.
Final Thoughts
There is something truly comforting about waking up to a jar filled with Cinnamon Roll Overnight Oats—a perfect balance of creamy, sweet, and spicy that sets a joyful tone for the day ahead. This easy recipe invites you to embrace mornings with a nourishing, indulgent treat that feels like a special occasion every day. Give it a try, and you might just find your new favorite breakfast ritual.
