Cinnamon Sugar Donut Holes Recipe

If you’re on the hunt for a warm, cozy treat that feels like a hug in every bite, these Cinnamon Sugar Donut Holes are the answer. Soft, baked to golden perfection, and generously coated with sweet cinnamon sugar, they bring the perfect balance of melt-in-your-mouth texture and just the right amount of spice. Whether you’re craving a quick snack, a breakfast pick-me-up, or a delightful dessert, these little treats are a guaranteed crowd-pleaser that feels both familiar and special.

Ingredients You’ll Need

These ingredients are simple and pantry-friendly, yet each plays a crucial role in creating that tender, fluffy donut hole with a perfectly golden crust and irresistible cinnamon sugar coating.

• 1 cup flour: Provides the sturdy base that holds the donut holes together while keeping them light.
• 1/4 cup sugar: Adds sweetness throughout the batter, balancing the cinnamon sugar coating.
• 1 egg: Binds the ingredients while contributing to the dough’s tender texture.
• 1/2 cup milk: Keeps the batter moist and creates that soft crumb inside.
• 1 tsp baking powder: Gives the donut holes their delightful rise and fluffiness.
• Cinnamon sugar for coating: The signature finish that adds warmth, sweetness, and a little crunch.

How to Make Cinnamon Sugar Donut Holes

Step 1: Mix Your Batter

Start by whisking together the flour, sugar, egg, milk, and baking powder until smooth and lump-free. You want the batter to be well combined but gently mixed to keep it light and airy for baking.

Step 2: Spoon into Mini Molds

Carefully spoon the batter into your mini donut hole molds or a mini muffin tin. Fill each cavity about three-quarters full to allow room for the donut holes to puff up as they bake.

Step 3: Bake to Golden Perfection

Pop the tray into a preheated oven and bake until the donut holes turn a lovely golden color and spring back lightly when touched—usually around 10 to 12 minutes. The aroma of baked dough combined with cinnamon sugar will start to make you impatient, but trust the process!

Step 4: Coat in Cinnamon Sugar While Warm

The magic finishing touch: once out of the oven, gently roll each warm donut hole in cinnamon sugar. The warmth helps the sugar stick beautifully, ensuring every bite bursts with that cinnamon-sweet flavor you crave.

How to Serve Cinnamon Sugar Donut Holes

Garnishes

For an extra special touch, you can sprinkle these donut holes with a dusting of powdered sugar or even drizzle a little melted white chocolate over them. Fresh mint leaves or a few sliced strawberries make a lovely visual contrast and add a hint of freshness.

Side Dishes

Serve alongside a steaming cup of coffee, chai tea, or hot cocoa to complement the warm spices. These donut holes also pair wonderfully with a small bowl of vanilla yogurt or cream cheese dip, adding a creamy element that balances the sugar.

Creative Ways to Present

Present the Cinnamon Sugar Donut Holes in a rustic wooden bowl lined with parchment paper, or thread them onto skewers for fun donut hole kebabs at brunch or parties. You can even place them in cute mini cupcake liners for an elegant, bite-sized treat display.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Sugar Donut Holes in an airtight container at room temperature. They will stay fresh and soft for up to two days—perfect for grabbing a quick, sweet snack the next day.

Freezing

To keep these treats for longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. They freeze beautifully and can be stored for up to one month without losing that fresh-baked flavor.

Reheating

When you’re ready to enjoy them again, simply warm the donut holes in the microwave for 15 to 20 seconds or pop them in a preheated oven at 350°F for about 5 minutes. This restores their soft texture and reactivates that cinnamon sugar coating magic.

FAQs

Can I make Cinnamon Sugar Donut Holes without a donut pan?

Absolutely! If you don’t have a donut pan, a mini muffin tin works perfectly. Just fill the cups carefully to maintain the donut hole shape, and bake as usual.

Is there a way to make these vegan?

Yes, you can substitute the egg with a flax egg or applesauce and use any plant-based milk to make these donut holes vegan-friendly while keeping their soft texture intact.

Can I add flavors to the batter?

Definitely! Vanilla or almond extract can be added for subtle flavor enhancements. You can even fold in mini chocolate chips or chopped nuts for extra indulgence.

How do I get the cinnamon sugar to stick well?

Rolling the donut holes while they are still warm helps the cinnamon sugar adhere nicely. For a firmer coating, you can brush the donut holes lightly with melted butter before rolling.

What’s the best way to keep these donut holes fresh?

Storing them in an airtight container at room temperature is best. Avoid refrigerating as this can dry them out. If you want to keep them longer, freezing is your friend.

Final Thoughts

These Cinnamon Sugar Donut Holes are a little slice of joy you can whip up quickly anytime you crave something sweet and comforting. Their perfect balance of soft, fluffy dough and cinnamon sugar crunch makes them endlessly irresistible. So go ahead, make a batch, share with friends or family, and enjoy each bite filled with warmth and love—you won’t regret it!