Cloud Pancakes (Meringue Pancakes) Recipe

If you have ever dreamed of biting into a fluffy, melt-in-your-mouth breakfast treat, then these Cloud Pancakes (Meringue Pancakes) are going to become your new obsession. Picture ultra-light pancakes that feel like little pillows of sweetness, almost floating on your fork with every bite. Thanks to the whipped egg whites folded delicately into a creamy batter, these clouds deliver a texture unlike any ordinary pancake—you get a beautiful, lofty height and a tender crumb that’s simply irresistible. Once you try Cloud Pancakes (Meringue Pancakes), ordinary breakfast just won’t be the same.

Ingredients You’ll Need

These ingredients may seem simple, but each plays a crucial role in achieving the perfect lightness, taste, and texture that make Cloud Pancakes (Meringue Pancakes) so special. Keeping it straightforward ensures that nothing masks the delicate flavors or the fluffy structure.

• 2 large eggs: The magic starts here, with the whites whipped into stiff peaks for that cloud-like fluffiness.
• 2 tablespoons milk: Helps create a smooth, tender batter without weighing it down.
• ¼ cup all-purpose flour: Just enough to give the pancakes a soft hold without compromising their airy nature.
• 2 tablespoons sugar: Adds a gentle sweetness to balance the tang and bring warmth into every bite.
• ½ teaspoon lemon juice: A touch of acidity to help stabilize the egg whites and brighten the flavor.
• Neutral oil: For cooking the pancakes without adding extra flavor, letting the lightness shine through.

How to Make Cloud Pancakes (Meringue Pancakes)

Step 1: Separate and Whip the Egg Whites

Start by carefully separating the egg whites from the yolks. This is where the magic truly begins—beat the egg whites with the lemon juice until they form stiff, glossy peaks. This whipped meringue is essential for the cloud-like rise of your pancakes, so take a moment to make sure they’re perfectly aerated and stable.

Step 2: Prepare the Yolk Batter

In a separate bowl, whisk together the egg yolks, sugar, and milk until the mixture becomes smooth and a little pale. Then gently sift in the flour and fold just until combined. This creates the rich, tender base that will support the fluffy whites.

Step 3: Fold in the Egg Whites

This step is all about gentle care: slowly fold the whipped egg whites into the yolk batter in small batches, preserving as much air as possible. This folding technique keeps the batter light and ensures your Cloud Pancakes (Meringue Pancakes) turn out airy and lofty rather than dense.

Step 4: Cook Slowly with a Lid

Heat a non-stick pan over low heat and lightly oil it. Spoon the batter into the pan to form thick, round pancakes. Cover the pan with a lid to trap steam, which helps cook the pancakes evenly and keeps them super fluffy. Cook for around 5 minutes until the bases are golden, then carefully flip and cook for another few minutes with the lid on. Patience here is your friend for maximum height and soft, cloud-like texture.

How to Serve Cloud Pancakes (Meringue Pancakes)

Garnishes

These pancakes are a blank fluffy canvas just waiting for your favorite toppings. Fresh berries add a natural burst of color and tartness, while a dusting of powdered sugar gives a snowy effect that’s visually stunning. Whipped cream or a drizzle of honey can add that extra layer of indulgence without hiding the delicate flavor.

Side Dishes

Complement your Cloud Pancakes (Meringue Pancakes) with some fresh fruit salad or a side of crispy bacon for a balance of textures and flavors. A light yogurt parfait with nuts and honey pairs beautifully, keeping the meal refreshing and light but satisfying.

Creative Ways to Present

Serve your pancakes stacked high to showcase their impressive height, or create mini cloud towers adorned with edible flowers for a whimsical breakfast experience. You can even sandwich layers of jam or cream between two pancakes for a delightful twist on the classic presentation that’s sure to impress friends and family.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which might be rare), store them in an airtight container in the refrigerator. Because Cloud Pancakes (Meringue Pancakes) are so delicate, it’s best to consume them within a day to enjoy the light texture at its peak.

Freezing

Freezing isn’t ideal for these ultra-light pancakes as the texture can lose its signature fluffiness. However, if you want to freeze some, place parchment paper between each pancake and store them in a freezer bag for up to a week. Thaw gently at room temperature before reheating.

Reheating

To revive your pancakes, warm them gently in a non-stick pan over low heat with a lid on, just long enough to heat through without drying them out. Avoid the microwave, which can make them rubbery or chewy, defeating that precious fluffy texture.

FAQs

Can I use a hand mixer instead of a stand mixer to whip the egg whites?

Absolutely! A hand mixer works just fine for whipping egg whites to stiff peaks, though it may take a bit longer. Just be patient and make sure your bowl and beaters are clean and dry for the best results.

What’s the purpose of the lemon juice in the recipe?

The lemon juice adds a slight acidity that helps stabilize the egg whites while whipping, making them hold their stiff peaks better and maintain the pancakes’ airy texture during cooking.

Can I make more than two pancakes at once?

Yes, you can easily double or triple the ingredients to make more pancakes. Just be mindful to maintain the same gentle folding technique and cook on low heat for the best height and fluffiness.

Are Cloud Pancakes (Meringue Pancakes) gluten-free?

This recipe uses all-purpose flour, which contains gluten. However, you can experiment with gluten-free flour blends if you want a gluten-free version, but results may vary in texture and rise.

Can I add flavors like vanilla or cinnamon?

Definitely! Adding a splash of vanilla extract or a pinch of cinnamon to the yolk batter can enhance the flavor nicely without compromising the delicate texture of the Cloud Pancakes (Meringue Pancakes).

Final Thoughts

Cloud Pancakes (Meringue Pancakes) offer such a delightful departure from your everyday breakfast routine, bringing a light, airy texture that truly feels like eating a breakfast dream. They’re simple enough to make any day of the week yet impressive enough to serve when you want to treat yourself or loved ones. Give these fluffy clouds a try, and prepare to fall in love with pancakes all over again.