Coconut Baked Donuts Recipe

If you’re craving a treat that’s light, fluffy, and bursting with tropical goodness, these Coconut Baked Donuts are about to become your new favorite snack. Imagine soft, tender donuts infused with the delicate flavor of coconut, then topped with a sweet coconut glaze and a sprinkle of shredded coconut for that perfect finishing touch. They’re baked, not fried, making them a lighter option that still delivers plenty of indulgence. Whether you need a cheerful breakfast, a delightful afternoon pick-me-up, or a dessert that feels like a mini vacation, these Coconut Baked Donuts are sure to brighten your day and impress anyone lucky enough to share them.

Ingredients You’ll Need

Getting the ingredients together for these Coconut Baked Donuts is delightfully simple, yet each one plays a vital role in crafting that tender, coconutty perfection. From the fluffy flour base to the creamy coconut milk, every element contributes to the texture, flavor, and overall charm of the final donut.

• 240 g flour: The building block providing structure for light, airy donuts.
• 80 g sugar: Sweetens the batter just enough without overpowering the natural coconut flavor.
• 1 tsp baking powder: Helps the donuts rise and stay tender.
• 100 ml coconut milk: Infuses that unmistakable, creamy coconut taste throughout.
• 1 egg: Binds everything together, adding moisture and richness.
• 40 g melted butter: Adds flavor and keeps the donuts soft and moist.
• 1/3 cup shredded coconut: Gives texture and a burst of coconut flavor inside and on top.
• Glaze: powdered sugar + coconut milk: Creates a luscious, sweet coating that complements the coconut essence beautifully.

How to Make Coconut Baked Donuts

Step 1: Prepare Your Batter

Start by mixing your dry ingredients – flour, sugar, and baking powder – in one bowl to ensure even distribution of the leavening. In another bowl, whisk together the egg, coconut milk, and melted butter to create the wet mixture. Gradually combine the dry ingredients with the wet, stirring carefully until you have a smooth batter. Lastly, fold in the shredded coconut for that lovely texture and extra coconut flavor in every bite.

Step 2: Fill Your Donut Pan

Lightly grease your donut pan or use a non-stick spray to make sure the donuts release easily after baking. Spoon the batter into each mold, filling about three-quarters full to give them room to rise without overflowing. Don’t worry about making it perfect; the batter consistency should make it easy to spread evenly.

Step 3: Bake Until Golden

Pop the filled pan into a preheated oven at 180°C and bake for 12 to 14 minutes. You’ll know they’re ready when the donuts turn a beautifully golden color and a toothpick inserted in the center comes out clean. Baking instead of frying means you get a cleaner, lighter treat without sacrificing that doughy comfort.

Step 4: Glaze and Garnish

While the donuts cool slightly, prepare a simple glaze by mixing powdered sugar with a little coconut milk until smooth and enough to drizzle. Dip the donuts or brush the glaze on top, then sprinkle extra shredded coconut over the glaze for an irresistible finish that adds both flavor and visual appeal.

How to Serve Coconut Baked Donuts

Garnishes

These donuts shine with the classic coconut glaze and shredded coconut, but feel free to experiment! Toasted coconut flakes add a nutty crunch, while a few fresh berries or a drizzle of melted chocolate can create beautiful flavor contrasts and elevate your presentation.

Side Dishes

Because these Coconut Baked Donuts are light yet satisfying, pairing them with a hot cup of coffee or a creamy chai latte is perfect for a cozy morning. For an afternoon treat, a dollop of whipped cream or a side of tropical fruit salad balances the sweetness and makes your snack feel like a little celebration.

Creative Ways to Present

Serve your coconut donuts stacked on a colorful plate dusted with powdered sugar for a festive touch. You might also thread several onto a skewer for a fun snack or party appetizer. Another charming idea is to place each on a mini cupcake liner and garnish with edible flowers for a delightful, Instagram-worthy treat.

Make Ahead and Storage

Storing Leftovers

Your Coconut Baked Donuts stay fresh and soft when stored in an airtight container at room temperature. They keep well for about two days, making it easy to enjoy them as a quick snack or breakfast on the go without losing that tender texture.

Freezing

If you want to prepare in advance, these donuts freeze beautifully. Wrap them individually in plastic wrap and place in a sealed freezer bag. When properly stored, they last safely for up to one month, so you can enjoy a taste of tropical bliss anytime you want.

Reheating

To bring your frozen coconut donuts back to life, simply thaw them at room temperature or warm them gently in a microwave for 10-15 seconds. Avoid overheating, which can dry them out. If desired, refresh the glaze after reheating to keep that lovely coconut shine and sweetness.

FAQs

Can I substitute regular milk for coconut milk?

While you could use regular milk, coconut milk is key to delivering the unique, rich coconut flavor that makes these donuts special. Using regular milk will result in a less pronounced coconut taste.

Is it possible to make these donuts gluten-free?

Yes! Substitute the flour with a gluten-free baking mix that is designed for cakes or muffins. Keep in mind the texture might vary slightly, but the coconut flavor will still shine.

Can I use a different type of sweetener instead of sugar?

Absolutely, you can use honey, maple syrup, or coconut sugar, but each will slightly change the flavor and texture. Adjust amounts carefully, since liquid sweeteners affect batter consistency differently.

How do I prevent donuts from sticking to the pan?

Make sure to grease your donut pan thoroughly with butter or non-stick spray before adding batter. Using a silicone donut mold can also minimize sticking and help with easy removal.

Can I add other flavors or ingredients to the batter?

Definitely! Adding a splash of vanilla extract, a pinch of cinnamon, or even mixing in some chopped nuts or chocolate chips can take these Coconut Baked Donuts to a whole new level of deliciousness.

Final Thoughts

These Coconut Baked Donuts are such a delightful way to bring a little tropical sunshine into your kitchen, no matter the season. Their soft texture, subtle coconut flavor, and sweet glaze make them a wonderfully satisfying treat for any time of day. I can’t wait for you to try making them yourself—you might just find they become a beloved staple in your baking repertoire, perfect for sharing with friends and family or enjoying as your own little slice of paradise.