Cold Ramen Salad
Garlic Parmesan Grilled Corn is a flavorful and savory side dish made by grilling fresh corn and coating it in a delicious garlic butter and Parmesan cheese mixture.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat a grill to medium-high heat.
- Brush the corn with olive oil and place on the grill.
- Grill the corn for 10-12 minutes, turning occasionally until nicely charred and tender.
- In a small bowl, mix melted butter, minced garlic, salt, and pepper.
- Remove corn from the grill and immediately brush with the garlic butter mixture.
- Sprinkle grated Parmesan cheese over the hot corn.
- Garnish with chopped parsley, if desired, and serve immediately.
Notes
- Use freshly grated Parmesan for better flavor and texture.
- You can also wrap the corn in foil for a less charred version.
- Add a dash of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 ear
- Calories: 210
- Sugar: 5g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: grilled corn, garlic parmesan corn, summer side dish, vegetarian barbecue
Find it online: https://yumrecipesnow.com/cold-ramen-salad/
