Print

Cold Yellow Tomato Gazpacho

Print Recipe

A refreshing, chilled soup made with yellow tomatoes and a blend of fresh vegetables—perfect for hot summer days.

Ingredients

Scale
  • 2 lbs yellow tomatoes, cored and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 small cucumber, peeled and chopped
  • 1 small shallot, chopped
  • 1 garlic clove, minced
  • 2 tbsp sherry vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh herbs (such as basil or chives), for garnish

Instructions

  1. Combine yellow tomatoes, bell pepper, cucumber, shallot, and garlic in a blender or food processor.
  2. Blend until smooth, then add sherry vinegar and olive oil.
  3. Season with salt and pepper to taste.
  4. Strain the mixture through a fine sieve for a smoother texture (optional).
  5. Chill the soup in the refrigerator for at least 2 hours.
  6. Serve cold, garnished with fresh herbs.

Notes

  • Use ripe yellow tomatoes for the best flavor and color.
  • Adjust vinegar and seasoning based on your taste preference.
  • Can be made a day ahead for deeper flavor.

Nutrition

Keywords: gazpacho, yellow tomato soup, cold soup, summer recipe, vegan gazpacho

Find it online: https://yumrecipesnow.com/cold-yellow-tomato-gazpacho/