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Confetti Celebration Cake

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A fun and festive Confetti Celebration Cake filled with colorful sprinkles, perfect for birthdays and special occasions. Moist, fluffy layers of vanilla cake are topped with creamy buttercream frosting and more sprinkles for an irresistible treat.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, room temperature
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 2/3 cup rainbow sprinkles (jimmies type)
  • Buttercream frosting (for topping)
  • Additional sprinkles for decoration

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat butter and sugar together until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. In a small bowl, combine milk and sour cream.
  6. Alternate adding dry ingredients and milk mixture to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
  7. Gently fold in the sprinkles.
  8. Divide batter evenly among prepared pans and smooth the tops.
  9. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  11. Frost the cooled cakes with buttercream and decorate with additional sprinkles.

Notes

  • Use jimmies-style sprinkles to prevent color bleeding in the batter.
  • Ensure ingredients are at room temperature for best mixing results.
  • Store cake covered at room temperature for up to 3 days or refrigerate for longer freshness.

Nutrition

Keywords: confetti cake, funfetti cake, birthday cake, celebration cake, vanilla cake, sprinkles cake

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