Print

Cookies ’n’ Cream Ice-Cream Layer

Print Recipe

A no-churn layered ice-cream dessert combining creamy sweet vanilla ice cream with crunchy cookie pieces for the ultimate cookies and cream treat.

Ingredients

Scale
  • 2 cups (480 ml) heavy cream, chilled
  • 1 (14 oz/396 g) can sweetened condensed milk
  • 2 tsp pure vanilla extract
  • 15 Oreo cookies (or similar chocolate sandwich cookies), coarsely chopped

Instructions

  1. In a large mixing bowl, whip the chilled heavy cream on high speed until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla extract until evenly combined, being careful not to deflate the cream.
  3. Reserve about ½ cup of the chopped cookies for topping, then fold the remaining cookies into the ice-cream base.
  4. Spread half of the mixture into a loaf pan or airtight freezer-safe container. Sprinkle half of the reserved cookie pieces over the layer.
  5. Top with the remaining ice-cream mixture, then finish with the rest of the cookie pieces pressed gently into the surface.
  6. Cover tightly and freeze for at least 6–8 hours or until firm.
  7. Let sit at room temperature for 5 minutes before slicing and serving.

Notes

  • For extra flavor, substitute half the cookies with chocolate chip cookies or Biscoff.
  • Allow the ice-cream to soften slightly before scooping for easier serving.
  • Store leftovers in an airtight container for up to 2 weeks in the freezer.

Nutrition

Keywords: cookies cream ice cream layer, no-churn cookies and cream, Oreo ice cream dessert, layered ice cream

Find it online: https://yumrecipesnow.com/cookies-n-cream-ice-cream-layer/