Cranberry Orange Loaf Recipe
If you’re looking for a quick bread that bursts with bright, fresh flavors, the Cranberry Orange Loaf is an absolute must-bake. This loaf pairs the sweet zing of orange zest with tart cranberries for a beautifully balanced treat that’s wonderfully moist and tender inside, with a delightful golden crust. Whether you’re serving it for breakfast, brunch, or a comforting afternoon snack, it’s a crowd-pleaser that smells like sunshine in your oven and tastes like festive joy in every bite.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, each bringing an essential element to the loaf’s perfect harmony of taste, texture, and color. From the tart cranberries to the creamy butter, every component is purposeful and delightful.
- 2 cups all-purpose flour: The backbone of the loaf, providing structure and tenderness.
- 1 cup granulated sugar: Adds sweetness while helping to create a lovely crust.
- 1 tsp baking powder: Ensures the loaf rises beautifully and stays light.
- ½ tsp salt: Enhances all the flavors and balances the sweetness.
- ½ cup unsalted butter, softened: Gives a rich, buttery flavor and keeps the loaf moist.
- 3 large eggs: Bind the ingredients and add a tender crumb.
- ½ cup fresh orange juice: Infuses the loaf with bright, zesty citrus notes.
- Zest from 1 medium orange: Intensifies the orange flavor and adds a lovely aroma.
- 1 cup cranberries (fresh or frozen): Their tart burst adds delightful texture and pops of color throughout.
- ½ cup chopped walnuts or pecans (optional): For a crunchy texture and nutty depth, if you like to add a little extra.
How to Make Cranberry Orange Loaf
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan well to ensure your cranberry orange loaf releases easily once baked. A well-prepared pan is key to a perfect loaf shape and texture.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. This ensures even distribution of the leavening agent and salt for consistent rising and balanced flavor throughout your loaf.
Step 3: Cream Butter and Sugar
In another large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy. This step takes about 3 to 5 minutes and is essential to create a tender crumb by incorporating air into the batter.
Step 4: Add Eggs, Orange Juice, and Zest
Mix in the eggs one at a time, beating well after each addition. Then add the fresh orange juice and zest, infusing the batter with citrus brightness that will shine through every slice.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. Overmixing can make the loaf tough, so gentle folding helps keep it light and tender.
Step 6: Fold in Cranberries and Nuts
Gently stir in the cranberries and nuts if using. The cranberries will provide bursts of tartness, while the nuts offer a wonderful crunch that contrasts perfectly with the soft crumb.
Step 7: Bake the Loaf
Pour the batter into your prepared pan and bake for 60 to 70 minutes. The loaf is done when a toothpick inserted in the center comes out clean. This slow baking ensures a golden crust and moist interior.
Step 8: Cool and Slice
Let the loaf cool for about 10 minutes in the pan before transferring it to a wire rack. Allow it to cool completely before slicing to get perfectly clean cuts and enjoy the full flavor. Your Cranberry Orange Loaf is now ready to impress!
How to Serve Cranberry Orange Loaf
Garnishes
A light dusting of powdered sugar or a drizzle of simple orange glaze makes for an elegant finishing touch. Fresh orange slices or a handful of cranberries on the side can also enhance the loaf’s gorgeous presentation.
Side Dishes
The Cranberry Orange Loaf pairs beautifully with a hot cup of tea or freshly brewed coffee for breakfast or brunch. It also complements creamy spreads like mascarpone or cream cheese for an indulgent treat.
Creative Ways to Present
For a festive twist, slice the loaf into small pieces and serve with whipped cream and a scattering of cranberries for a dessert platter. You can also toast slices lightly and spread with butter or your favorite jam for an irresistible snack.
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in plastic wrap or store them in an airtight container at room temperature for up to three days. This keeps your cranberry orange loaf fresh, moist, and ready for quick enjoyment.
Freezing
You can freeze the loaf whole or slice it before freezing. Wrap tightly in plastic wrap and then foil or place in a freezer bag to prevent freezer burn. Frozen cranberry orange loaf stays delicious for up to three months.
Reheating
To enjoy your loaf warm, thaw frozen slices at room temperature and reheat in a toaster oven or microwave for 20 to 30 seconds. This brings back the soft texture and enhances the wonderful citrus aroma.
FAQs
Can I use frozen cranberries in the Cranberry Orange Loaf?
Absolutely! Frozen cranberries work just as well as fresh ones. Just be sure not to thaw them completely before folding them into the batter to prevent too much moisture from altering the texture.
Can I substitute the orange juice with another citrus juice?
Yes, lemon or grapefruit juice can be used as alternatives, but the flavor will change slightly. Orange juice provides a natural sweetness and bright aroma that pairs perfectly with cranberries.
Is it necessary to add nuts to the loaf?
Not at all! Nuts are optional and add a lovely crunch, but if you have allergies or prefer a nut-free loaf, feel free to leave them out without compromising the overall flavor.
How can I make the loaf more moist?
Ensuring you do not overmix the batter helps keep the loaf tender. Also, using fresh juice and properly creaming the butter and sugar contributes to moistness. Covering the loaf lightly with foil if it browns too quickly can also help.
Can I make the Cranberry Orange Loaf gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend suitable for baking. Keep in mind texture may vary slightly, but the flavors will remain just as delightful.
Final Thoughts
There’s truly something heartwarming about baking and sharing the Cranberry Orange Loaf. It’s a recipe that brings a burst of color, flavor, and joy to any table, whether you’re indulging solo or celebrating with loved ones. I wholeheartedly encourage you to try this loaf and make it a fresh favorite in your baking repertoire — trust me, every slice is a little celebration of bright, cozy goodness.
