Creamy Cucumber Yogurt Sandwiches
Light and refreshing sandwiches made with a creamy cucumber yogurt filling, perfect for a healthy snack or tea-time treat.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 sandwiches 1x
- Category: Snack
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 medium cucumber, peeled, seeded, and finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- 8 slices whole grain or white sandwich bread
Instructions
- In a mixing bowl, combine Greek yogurt, chopped cucumber, dill, lemon juice, salt, and pepper. Mix well to form a creamy filling.
- Lay out the sandwich bread slices on a clean surface.
- Spread the cucumber yogurt mixture evenly on four of the slices.
- Top with the remaining bread slices to form sandwiches.
- Trim the crusts if desired and cut each sandwich into halves or quarters.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra flavor, add a pinch of garlic powder or a dash of hot sauce to the filling.
- Use whole wheat bread for added fiber.
- Pat cucumber dry with a paper towel to prevent the filling from becoming watery.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 3g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 5mg
Keywords: cucumber sandwich, yogurt filling, healthy snack, tea sandwich, vegetarian sandwich
Find it online: https://yumrecipesnow.com/creamy-cucumber-yogurt-sandwiches/
