Creamy Lotus Biscoff Tiramisu
A decadent twist on the classic Italian dessert, this Creamy Lotus Biscoff Tiramisu layers luscious mascarpone cream with coffee-soaked Biscoff cookies and a rich Lotus spread topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 200g Lotus Biscoff cookies
- 250g mascarpone cheese
- 200ml heavy cream
- 100g powdered sugar
- 1 tsp vanilla extract
- 150ml strong brewed coffee (cooled)
- 100g Lotus Biscoff spread (plus extra for drizzling)
- Optional: Crushed Biscoff cookies for topping
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, beat the mascarpone, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the mascarpone mixture until combined.
- Dip each Biscoff cookie quickly into the coffee and layer them in a serving dish.
- Spread half of the mascarpone cream mixture over the cookies.
- Add a layer of warmed Biscoff spread over the cream.
- Repeat the layering with dipped cookies and the remaining cream.
- Finish with a drizzle of Biscoff spread and crushed cookies on top.
- Refrigerate for at least 4 hours or overnight for best results.
Notes
- Make sure the coffee is cooled before dipping cookies.
- Warming the Biscoff spread slightly makes it easier to drizzle or spread.
- Can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 24g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Lotus Biscoff, tiramisu, creamy dessert, no-bake dessert, mascarpone, coffee dessert
Find it online: https://yumrecipesnow.com/creamy-lotus-biscoff-tiramisu/
