Crispy Cheese Stuffed Hash Brown Cups Recipe

If you are on the lookout for a breakfast treat that combines golden, crispy goodness with melty, rich cheese, look no further than these Crispy Cheese Stuffed Hash Brown Cups. This dish elevates the classic hash brown into a charming handheld delight, with a crispy exterior that gives way to a gooey, cheesy center. Whether you’re hosting a brunch or craving a comforting morning bite, these hash brown cups are bound to impress with their perfect texture and vibrant flavor. Trust me, once you try these Crispy Cheese Stuffed Hash Brown Cups, they’ll become your go-to for easy, tasty mornings.

Ingredients You’ll Need

These ingredients are simple, straightforward, and each plays a pivotal role in crafting delicious Crispy Cheese Stuffed Hash Brown Cups. Every spoonful benefits from the natural starchiness of the potatoes, the richness of cheddar cheese, and just the right seasoning to keep things balanced and bursting with flavor.

• 2 cups Shredded Potatoes: Choose fresh or frozen, but be sure to squeeze out any excess moisture for the crispiest results.
• 1 cup Shredded Cheddar Cheese: Sharp cheddar adds that irresistible cheesy punch that melts beautifully inside the cups.
• 1 Egg: It acts as a binder and adds richness, plus a lovely golden finish when baked.
• Salt and Black Pepper to taste: Simple seasoning to highlight the potato and cheese flavors without overwhelming them.
• 1 tablespoon Olive Oil: Helps crisp up the shredded potato exterior to perfection while adding a subtle fruity note.

How to Make Crispy Cheese Stuffed Hash Brown Cups

Step 1: Prepare the Potato Mixture

Start by tossing the shredded potatoes with olive oil, a pinch of salt, and freshly ground black pepper. This simple mix is the key to that crave-worthy crispy texture. Remember to squeeze out any excess moisture from the potatoes before mixing, as watery potatoes won’t crisp up properly.

Step 2: Form the Hash Brown Shells

Press the seasoned shredded potatoes firmly into the cups of a muffin tin, shaping a little bowl or shell. This creates the perfect vessel for the cheesy filling later on. Be sure to compact the potatoes so they hold their shape throughout baking.

Step 3: Bake Until Golden and Crispy

Pop the muffin tin into a preheated oven at 200°C (400°F) and bake for about 20 minutes. This step crisps the potato shells to a beautiful golden brown, making sure they’re sturdy enough to hold the cheese without sogginess.

Step 4: Add Cheese and Egg Filling

Remove the hot muffin tin from the oven and carefully fill each potato shell with a generous spoonful of shredded cheddar. Then pour a little beaten egg into each cup to add richness and a bit of extra structure.

Step 5: Final Bake to Melt and Set

Return the muffin tin to the oven for another 5 minutes. This allows the cheese to melt perfectly and the egg to set into a creamy, luscious center. Once done, your Crispy Cheese Stuffed Hash Brown Cups are ready to be enjoyed!

How to Serve Crispy Cheese Stuffed Hash Brown Cups

Garnishes

A sprinkle of freshly chopped chives or parsley adds a splash of color and a hint of freshness that balances the rich cheese beautifully. You can also add a dollop of sour cream or a drizzle of hot sauce if you like a little extra zing with your breakfast.

Side Dishes

These hash brown cups pair wonderfully with classic breakfast staples like scrambled eggs or crispy bacon. For a lighter option, a crisp garden salad or some roasted cherry tomatoes can brighten the plate and round out the meal.

Creative Ways to Present

Serve these Crispy Cheese Stuffed Hash Brown Cups on a wooden board for a rustic brunch vibe, or arrange them neatly on a decorative platter for a brunch party. They also make fantastic bite-sized appetizers at gatherings, especially when plated alongside an array of dips like spicy ketchup or creamy ranch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover hash brown cups refrigerated in an airtight container for up to 3 days. This makes them perfect for quick breakfasts or snacks during a busy week.

Freezing

You can freeze these cups either before or after baking. If freezing before, shape the potato shells and freeze them on a tray, then transfer to a freezer bag. They can last for up to 2 months. To freeze after baking, ensure they cool completely before storing them in a freezer-safe container.

Reheating

Reheat in the oven at 180°C (350°F) for about 10 minutes to restore their crispiness. Avoid microwaving as it can make the hash brown cups soggy instead of crisp.

FAQs

Can I use frozen hash browns to make these cups?

Absolutely! Just be sure to thaw them fully and squeeze out any extra water before mixing with the oil and seasoning to get the crispiest results.

What type of cheese works best for these hash brown cups?

Sharp cheddar is the classic choice for its flavor and melting quality, but feel free to experiment with mozzarella, pepper jack, or even a blend of cheeses for different tastes.

Can I add other fillings inside the hash brown cups?

Yes! These cups are incredibly versatile. Try adding cooked bacon bits, diced bell peppers, or sautéed mushrooms for extra flavor and texture.

How long can I store the pre-baked hash brown shells?

You can keep the pre-baked shells refrigerated for up to 2 days before filling and finishing the bake.

Are these hash brown cups suitable for meal prep?

Definitely. They’re easy to make ahead, store well, and reheat beautifully, making them ideal for meal prepping breakfasts or snacks for the week.

Final Thoughts

Nothing quite matches the joy of biting into these Crispy Cheese Stuffed Hash Brown Cups. They bring together the best of comfort food in a portable, shareable form that’s sure to delight friends and family alike. From the crispy, golden crust to the melty, cheesy heart, this recipe is a little morning miracle you’ll want to make again and again. So go ahead, grab those ingredients and give these irresistible hash brown cups a try—you won’t regret it!